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Product Description
Review
A new edition of an old book, the bestselling Illustrated Indian Cookery, revised and updated with new photographs and a larger format. The old version soon established itself as the best single volume guide to Indian cuisine, covering many recipes from the familiar Rogan Josh, Tandoori Chicken and Naan Bread to the more unusual Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. There is also a huge amount of information about ingredients, equipment and specialist preparation techniques. Owners of this book's previous incarnation will not be able to resist replacing their old, presumably well-thumbed copies. Readers new to Indian cookery have a treat in store.
Product Description
Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies.
This edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classics like Rogan Josh, Tandoori-style Chicken and Naan Bread to more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato, and Drunken Orange Slices.
Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.
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Customer Reviews
Most Helpful Customer Reviews
70 of 71 people found the following review helpful
Format:Hardcover
I love cooking Indian food and have quite a few of Madhur's books, but this is by far my fave one. The spice descriptions and techniques at the start of the book would be useful for beginners, while I like to try out the menu suggestions. I find all the recipes I've tried to be very accurate and always a big hit with my family. The best so far has been cod steaks in a spicy tomato sauce, where we found the fish to be totally succulent. This is served with rice and scrummy spicy cucumber wedges. I also found it hard to resist trying out the tempting lamb dishes. The up-to-date design and pretty photos in this book make it a lovely gift. It's certainly one book that I will turn to over and over again.
44 of 46 people found the following review helpful
Format:Paperback
This is the dirtiest, stained, moth eaten cookery book we own. Thats hardly surprising with the amount of use its had!
This book gives a great introduction to Indian cookery. If you've never cooked an Indian meal before (and pre-prepared sauces and pastes don't count) you should try it. The book gives highly prescriptive (use 3 peppercorns!) but easy to follow recipies for well known and less known dishes. The fool proof recipies are a great starting point for enjoying this type of cookery and provides a good foundation for personalising dishes to your own preference as you develop a good understanding of the wide range of Indian ingrediants.
25 of 26 people found the following review helpful
Format:Hardcover
My copy of this little book is now almost illegible in places due to heavy use in the kitchen. Over time I have tried most of the dishes, and I keep returning to our many favourites. I have several Indian friends who tell me that the recipes are very authentic versions of their family home-cooked meals. Try these recipes and you'll never want to cook with pre-made sauces, or eat takeaway curries ever again. An absolute masterpiece which I'll probably have to buy another copy of to replace my be-smeared one.
Most Recent Customer Reviews
Classic Madhur Jaffrey.
I am a long-time Madhur Jaffrey devotee - just love her recipes, and her writing style. She makes Indian food seem less complicated, yet succeeds in helping me to produce authentic... Read more
Published 1 month ago by Scotlanda
Mmm yes please
For 1p this wasa steal for tandoori chicken with butter sauce alone. Very simple but flavoursome recipes which any cook could follow. 10/10
Published 3 months ago by DanV3185
Ok, not excellent
This is a nice simple book about Indian food. The recipes are easy to follow and produce quite nice results. Read more
Published 7 months ago by Mr. J. Horsfall
My most used cookbook
This book is fantastic. I have had it for several years and it is the cookbook that I use most in my kitchen. Read more
Published 8 months ago by positivity
Genius
This book is a work of genius! Even if you have no culinary talent (like myself) you can prepare lovely, delicious dishes. Read more
Published 9 months ago by Lu
Supreme curries
The book has the original cover, not the next edition version. Probably the best book on curries ever written. Our first version smells superb but was falling to bits!
Published 9 months ago by tonyb
Best Indian Book Ever - Already tried out loads
In the past I have tried many Indian cookery books trying to reach the same quality of food that you buy in a restaurant. This is the one. Read more
Published 12 months ago by Beverleydc
My favourite curry cookbook
I had the first edition of this many years ago. It got so dog-eared and splattered that I was forced to replace it. Read more
Published 14 months ago by Tracy Austin
The best Indian cookery book I have
I first bought the paperback version of this book over seventeen years ago, I still use it even though it is the worst for wear, I have bought this hard copy and it is the same... Read more
Published 15 months ago by Mr. M. S. Sullivan
Madher Jaffery Indian cookery
Ilove this cookery book it's my favorite I've had one for a very long time and wanted to buy it as a present for someone. It was hard to find so was pleased to find one on Amazon. Read more
Published 17 months ago by Mrs. LINDA JENKINS
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