Here is a compendium of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices and macaroons. All the classic recipes you'd expect to find are here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so that no matter what your level of cooking ability, you will be guaranteed delicious results.
Macaroons & Biscuits
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About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By Mrs. C. Colbert
VINE™ VOICE
Format:Paperback
I have lots of different cookery books but this is definitely going to be a big favourite in my house! The pages are wonderfully glossy and every single recipe has a lovely colourful picture of the finished article.
Contents:
Introduction - Which contains tips to help you bake perfect batches every time, from the equipment you need to how to store them.
Plain Biscuits - These include Chocolate Chip Cookies - Mini Florentines - Mocha Vanilla Twists - Banana, Caramel and Date Cookies - Basic Shortbread Dough to enable you to make (amongst others) Choc-Mint Shortbread and Latte Shortbread Dippers - Gingerbread and many others.
There are 27 different kinds of Plain Biscuit recipes in this section, all with professional pictures.
Filled Biscuits - Delicious Melting Moments - Lime and Ginger Kisses - Caramel Peanut Hearts - Wagonettes - Lemon Meringue Kisses - 18 recipes in total.
Macaroons - 12 different recipes including Coconut, Cranberry and White Chocolate Macaroons - Caramel Pecan Macaroons - Raspberry Macaroon Dreams.
Biscotti - Lovely Almond Bread - Jaffa Biscotti - Coffee and Walnut Biscotti - Lemon, Honey and Pistachio Biscotti - 10 varied recipes.
Slices - From Chocolate Caramel Slice to Rhubarb Custard Slice and another 29 delicious Slices in between.
With a Glossary, Conversion Chart and Index at the back of the book.
All the mouthwatering recipes are clear and easy to understand with the ingredient measures in both cups and grams.
This delicious book is highly recommended by me and my family - especially the Chocolate Chip Cookies!
Contents:
Introduction - Which contains tips to help you bake perfect batches every time, from the equipment you need to how to store them.
Plain Biscuits - These include Chocolate Chip Cookies - Mini Florentines - Mocha Vanilla Twists - Banana, Caramel and Date Cookies - Basic Shortbread Dough to enable you to make (amongst others) Choc-Mint Shortbread and Latte Shortbread Dippers - Gingerbread and many others.
There are 27 different kinds of Plain Biscuit recipes in this section, all with professional pictures.
Filled Biscuits - Delicious Melting Moments - Lime and Ginger Kisses - Caramel Peanut Hearts - Wagonettes - Lemon Meringue Kisses - 18 recipes in total.
Macaroons - 12 different recipes including Coconut, Cranberry and White Chocolate Macaroons - Caramel Pecan Macaroons - Raspberry Macaroon Dreams.
Biscotti - Lovely Almond Bread - Jaffa Biscotti - Coffee and Walnut Biscotti - Lemon, Honey and Pistachio Biscotti - 10 varied recipes.
Slices - From Chocolate Caramel Slice to Rhubarb Custard Slice and another 29 delicious Slices in between.
With a Glossary, Conversion Chart and Index at the back of the book.
All the mouthwatering recipes are clear and easy to understand with the ingredient measures in both cups and grams.
This delicious book is highly recommended by me and my family - especially the Chocolate Chip Cookies!
By GM
Format:Paperback|Amazon Verified Purchase
Very colourful cookbook with easy to follow instructions. It has other yummy cakes and biscuits too and I shall enjoy using it.
Format:Paperback|Amazon Verified Purchase
I just love the Australian Women's Weekly collection of books for baking. Easy recipes that are even easier to follow. Great results are obtained every time.
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Most Recent Customer Reviews
5.0 out of 5 stars
Looks Good
Book was bought for a Christmas present and was well received. Did have a quick look and would certainly buy it for myself as it was easy to follow and had some very delicious... Read more
Published 3 months ago by Mrs. Anne Carslake
4.0 out of 5 stars
Tasty!
I really like this book as it contains a variety of recipes that I haven't seen before. My only issue with it is because it is Australian and I am using it in England, sometimes... Read more
Published 6 months ago by Wattsit
5.0 out of 5 stars
Easy and Delicious
This is a great book, especially for someone like me who is not that good in the kitchen. The introduction contains lots of helpful information about the equipment you will need,... Read more
Published 19 months ago by octarinefire
5.0 out of 5 stars
Easy to follow
I love this book - the recipes are so easy to follow. They are not condescending, but they don't presume any prior knowledge of cooking and take you through all the necessary bits... Read more
Published 19 months ago by strob
5.0 out of 5 stars
Biscuit Heaven
I was sent this book to review by the lovely @CookAWW on Twitter.
Having a sweet toothed family, I was looking forward to getting this book and I was not... Read more
Having a sweet toothed family, I was looking forward to getting this book and I was not... Read more
Published 19 months ago by aceden
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