£5.97
  • RRP: £6.01
  • You Save: £0.04 (1%)
FREE Delivery in the UK on orders over £10.
Only 12 left in stock.
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Macarons (French) Hardcover – 17 Oct 2007


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
£5.97
£5.97 £1.08

Trade In Promotion



Product details

  • Hardcover
  • Publisher: Marabout (17 Oct 2007)
  • Language: French
  • ISBN-10: 2501055853
  • ISBN-13: 978-2501055857
  • Product Dimensions: 20 x 1.3 x 20 cm
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 934,392 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

3.3 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Simon Tavener VINE VOICE on 11 Feb 2011
Format: Hardcover
Given that the macaron craze started in France, a French book on macarons seems a worth exploring. Yes, it is only useful if you are proficient with the language (or are prepared to spend a long time with a dictionary working everything out) but this is an inspirational little volume.

There is one base recipe for the shells - using the hot sugar syrup technique. Now this is not for everyone but things are well demonstrated so you can explore this technique with some confidence.

Where this book surpasses expectations is in the flavour combinations he brings together. There are some lovely traditional ideas as well but it is the more unusual recipes that make it something special.

I would never have thought of combining Foie Gras and speculoos biscuits as a filling for macarons - but now I want to eat one. And that is only just the start.

The one that really makes my mouth water is the 'macarons poires caramel chiboust' - a larger than average shell filled with caramel scented pears and creme patissiere... heaven on a plate!

This is not the book for everyone - but for someone wanting some inspiration for new combinations and to take their patisserie to the next level, it is worth considering.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
20 of 25 people found the following review helpful By L. E. Mathew on 16 Feb 2010
Format: Hardcover
excellent pictures...but i just wish this book was in English! i had to return it and ask for a refund because i didn't quite realise it would be in French, (i think!)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
I think that this is a super great product, and so I would gladly buy it agian in the future
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Look for similar items by category


Feedback