"(I)f you're interested in offering these dainty treats, which also double as a sweet choice for gluten-free shoppers, this book from Cecile Cannone of the MacarOn café in New York is a good entry point." --British Baker
"This book from acclaimed pastry chef Cecile Cannone, founder of the MacarOn cafe in New York, shares her expert secrets for making these delicious French cookies, showing you exactly how to make perfect shells, simple tricks for smooth, melt in the mouth flavoured fillings and dazzling decorating tips." --All That Women Want
About the Author
Cecile Cannone was born and raised in Paris and is well known for her baking skills. She openined the first MacarOn Cafe in 2007 in New York City and recently opened a second location there to meet increasing demand.