From the Publisher
A feast of ideas for the Mushroom fan!
"The Recipes are imaginative, easy to prepare and above all, very tasty... In her work Victoria demonstrates that with conviction and passion, you can turn a humble mushroom into superb food" from Antonio Carluccios foreword.
Mushrooms are one of the most popular vegetables used in Britain today with more cultivated varieties available than ever before. Now Victoria Lloyd-Davies presents over seventy inspiring, original and tasty recipes to make use of this healthy, delicious and versatile food.
As Autumn draws in Mushrooms can provide you with a seasonal, satisfying and swift supper full of flavour. Chicken and Mushroom Casserole for a traditional way with mushrooms, to the more exotic Salmon with Mushroom Salsa, Duck with Shiitake and Madeira Sauce, or Mushroom Tempura. From a ten minute mushroom soup to a mixed mushroom stroganoff in half an hour MMM
MUSHROOMS is full of ideas for the minimum of effort. Youll find mushrooms wrapped in bacon, smothered in cheese, roasted with onions for suppers, brunches or dinner parties.
With helpful advice on identifying, buying, preparing and cooking all types of cultivated mushrooms, from the traditional white to the more exotic oyster, shiitake or horse mushrooms, choosing the right mushroom will be even easier. MMM
MUSHROOMS recipes all list calorie and fat content, as well as clearly marking vegetarian and vegan options and has lots of helpful cooking and presentation tips. Victoria Lloyd-Davies is a Fellow of the Institute of Consumer Sciences, a member of the Guild of Food Writers and the best-selling author of The Mushroom Cookbook. She is an experienced food writer who regularly contributes to magazines, newspapers and radio.
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