| Product Information | |
| Brand: | MC old bay |
| Item Package Quantity: | 1 |
| Cuisine: | American |
| Package Information: | Pack |
| Manufacturer/Producer: | Mccormick |
| Country Produced In: | USA |
Product Specifications
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Product Description
MC Old Bay Seasoning As seen on Nigella Express 170g
Product details
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Good for ribs, chicken, pasta bakes, burgers, kebabs, on chips before you oven cook them, cook with eggs, put it on cheese on toast before grilling, top a shepherds pie, mix into pizza dough for a base. Cook with fish, lamb, ham and beef. Make a gravy with a twist or mix with ketchup for awesome sauce. Really truly go for every thing. You really cannot miss. Recommended for the new cook and the experienced, for the experimenter in every kitchen. Its worth the go. Fantastic.
11 of 11 people found the following review helpful
Read about it on a few food websites and thought "I've got to give this rascal a go".
It's distinctive. Not one for everyday use, but used with crab, chicken or prawns it's a belter. I add it to my cornflour / semolina coating for deep fried squid where it is wonderful.
It's distinctive. Not one for everyday use, but used with crab, chicken or prawns it's a belter. I add it to my cornflour / semolina coating for deep fried squid where it is wonderful.
18 of 19 people found the following review helpful
As there was not alot of info available did a bit of digging & Old Bay Seasoning dates back to 1939, Baltimore, Maryland. The spice was a "secret" mixture concocted by German immigrant Gustav Brunn. It can be used in crab patties (there's a recipe on the side of the tin), also mixed in minced beef to make burgers which surprisingly added lots of flavour & the family enjoyed it. Haven't tried it on chips or steamed vegetables yet, but give me time. Also can be used for making a spicy marinade for chicken, that recipe on the tin too.
The lid is multi functional, I can either spoon, sprinkle or pour the dried powdered herbs. States on the tin 1/4 tsp is a serving & I should get about 280 servings so I will wait & see. Not all the ingredients are listed but in order there's celery salt, red & black pepper & paprika, listed. I can also taste allspice and cloves.
Unusual seasoning & although I don't think I will use it on everything, it will definately have a regular outing.
The lid is multi functional, I can either spoon, sprinkle or pour the dried powdered herbs. States on the tin 1/4 tsp is a serving & I should get about 280 servings so I will wait & see. Not all the ingredients are listed but in order there's celery salt, red & black pepper & paprika, listed. I can also taste allspice and cloves.
Unusual seasoning & although I don't think I will use it on everything, it will definately have a regular outing.
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Most Recent Customer Reviews
Amazing taste
This stuff is superb, on steak burgers, steaks, chicken, sausages, you name it it tastes out of this world.
I could eat this stuff on its own it is that good. Read more
I could eat this stuff on its own it is that good. Read more
Published 17 days ago by esquire
jas
Delivered promptly - just what we expected from a product we have used for years. Livens up stews, saute potatoes, chicken, fish and much else as well as crab (which it is intended... Read more
Published 1 month ago by John A. Stocker
Delicious
I ordered this product to use in a Nigella recipe. I was a little sceptical ordering a 'food' product from Amazon but I'm glad I did. Read more
Published 2 months ago by Kas
Old Bay Seasoning
I had seen so many references to Old Bay in recipies that I had to try it myself. I was not dissapointed. It adds that little bit of flavour that seems to be missing so often. Read more
Published 9 months ago by Mr. M. D. Evans
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