Lunch in Paris: A Delicious Love Story, with Recipes and over 2 million other books are available for Amazon Kindle . Learn more
  • RRP: £9.99
  • You Save: £2.00 (20%)
FREE Delivery in the UK on orders over £10.
Only 13 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Lunch In Paris: A Delicio... has been added to your Basket
+ £2.80 UK delivery
Used: Very Good | Details
Sold by reusabook
Condition: Used: Very Good
Comment: Product dispatched in UK within 48 hours. Thanks.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Lunch In Paris: A Delicious Love Story, with Recipes Paperback – 4 Jul 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£7.99
£4.25 £0.01
£7.99 FREE Delivery in the UK on orders over £10. Only 13 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

Lunch In Paris: A Delicious Love Story, with Recipes + The Most Beautiful Walk in the World: A Pedestrian in Paris + Quiet Corners Of Paris: Unexpected Hideaways, Secret Courtyards, Hidden Gardens
Price For All Three: £27.97

Buy the selected items together


Product details

  • Paperback: 320 pages
  • Publisher: Summersdale (4 July 2011)
  • Language: English
  • ISBN-10: 1849531544
  • ISBN-13: 978-1849531542
  • Product Dimensions: 13.2 x 2.3 x 19.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (72 customer reviews)
  • Amazon Bestsellers Rank: 125,579 in Books (See Top 100 in Books)

More About the Author

Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes, has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipicent of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).

Bard's writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Haper's Bazaar and The Huffington Post. You can follow Elizabeth's continuing culinary adventures on her blog, facebook and twitter:

www.elizabethbard.com
www.facebook.com/LunchinParis
www.twitter.com/ElizabethBard


Product Description

Review

'So much more than simply a novel… A mouth-watering selection of recipes intersperses this entertaining story… allowing you to experience the gastronomic delights of the French capital as you read… Whether you're a hopeless romantic, a domestic goddess or somewhat lacking in the culinary skills department then Lunch in Paris is sure to provide food for thought for all tastes. This delectable delight is the perfect way to enjoy lunch in Paris if you can't be there yourself.'

(French Property News)

'Elizabeth Bard dishes up her cultural observations and reflections in and engaging, conversational style. Her relationship with her mother is particularly enjoyable and no doubt recognisable to many women… Though tinged with sadness, it's as warming as 'Moelleux au Chocolat 'Kitu''… a tasty book indeed!'

(We Love This Book)

'Escapism doesn't come much more delicious than this… ambrosial and uplifting… Lunch in Paris will go down a treat.'

(France magazine)

'I thought I had found paradise in a book and I was right!!! Terrific, I loved this book!'

(Julie - Waterstone's Lancaster bookseller)

'truly delicious… this delectable delight is the perfect way to enjoy lunch in Paris if you can't be there yourself.'

(Living France)

'What a treat this book is as a fan of French food and Paris. I thought I had found paradise in a book and I was right!!! A wonderful tale of life in Paris, falling in love with a Frenchman and learning how to cook in the city of love!! Terrific, I loved this book!!'

(Julie Knowles Waterstones' Bookseller)

'this tantalising account… includes the recipes that helped her out.'

(St Christopher's Inns Website)

'This is a love story: for each other, for fine thinking and good living.'

(Sainsbury's magazine)

'an exhilarating, intoxicating adventure… her culinary journey charted by a selection of mouth-watering recipes.'

(The Good Book Guide)

'this is a truly insightful, intelligent and at times funny… peppered with luscious recipes… such a beautiful read.'

(Tripfiction.com)

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

19 of 21 people found the following review helpful By awendybird on 9 Aug. 2011
Format: Paperback
I was bought this book as a present, as I have a bit of an obsession with all things Paris. I loved the beautiful cover and the premise, but wasn't sure if I'd enjoy the book because I can't cook to save my life - however I was instantly proven wrong as Elizabeth Bard explains her recipes so eloquently and simply that I actually managed to cook a very successful 'Pasta A La Gwendal', much to the delight of my family, and may just have been transformed into a culinary goddess.

The story itself is as wonderful as the title suggests - funny, romantic, and actually pretty uplifting, and for once, unlike other French travelogues that I've read, I really liked the characters. Let's just say it's made me fall even more in love with Paris than I already was!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By puffpuff on 22 Mar. 2013
Format: Kindle Edition Verified Purchase
I mostly enjoyed this book - as a holiday read it was fine, but it's pretty gentle, it sort of ambles along without too much happening. I got bored in the middle and thought it was too slow but I persevered because there were some quite enjoyable elements: the growth of the character as she spends longer in France, occasional insights into the relationship with her deceased father - not cloying at all - and the presentation of the recipes and insights into French life.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Julia Flyte TOP 100 REVIEWER on 23 April 2015
Format: Paperback
This is the account of an American woman who moves to Paris and marries her French boyfriend (who's not at all a stereotype - he's a tapdancing engineer with the unlikely name of Gwendal). It's about how she adapts to living in Paris and how she falls in love with the city and the cuisine. She ends every chapter with some of her favourite recipes, so it's part memoir, part travelogue, part recipe book.

Unfortunately Elizabeth just isn't as interesting as she thinks she is. There's too much about her - I love history! I grew up surrounded by women! I like eating! - and not enough objectively about the experience of moving to a new country. Parts of the book also felt like they had been taken verbatim from emails to her mother (eg "tonight when I came out of the Louvre I noticed them cleaning the windows").

Some of the most interesting parts for me were the way that she starts to find fault in so many aspects of the American culture. She pokes fun at American tourists and sneers at her mother for assuming that things will operate in Europe as they do in the US. Over my life I've lived in seven different countries, and it got me thinking about the way that I have adapted and assimilated. I was also interested in her views on the differences between American vs French attitudes, how what is quite acceptable in the US is seen as pushy in France and how Americans show their power by helping whereas the French show their power by blocking progress.

The integration of the recipes (more than 60) feels very natural given Elizabeth's obsession with food. (She's the kind of writer who describes walls as being the colour of butter or a sweater as being the colour of warm milk.) While I haven't tried any, for the most part they sound tasty and easy to follow.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 7 people found the following review helpful By Wanderluster on 31 Aug. 2011
Format: Paperback
I wasn't expecting much from this book when it was first passed on to me, but the first chapter got me completely hooked. Bard's keen observance of the French and their quirks were funny, charming, and spot-on. Her struggles to integrate as an expat are heartfelt and she finds solace in the universal language of great food. The recipes at the end of each chapter are perfect - delicious and simple.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Kindle Edition Verified Purchase
This memoir is a delicious look at life in Paris, seen through the eyes of Elizabeth, an American, who falls for Paris as well as a Frenchman.

Elizabeth sets a lovely scene as she takes us through the special times spent around the dining table learning the French way, from simple daily lunches to large family get togethers. She shares her daily visits to her local market and if you have seen the film Notting Hill (and if you haven't you should) you may remember when the lady walks down the market and the seasons change around her. I love that film and I could visualise Elizabeth doing the same in her little corner of Paris.

As her life in Paris develops, she adds her own family food to her French dining table and includes her French family in her Jewish celebrations, often giving them a French twist. This book includes some of her favourite recipes and I have marked out some that I will be giving a go, although none of them seem too complicated. Although food is important, this book is also about language, love and making a life for yourself in a new country.

At the end of the book Elizabeth offers a reading list and I will certainly be looking up some of her suggestions as if there is one thing I love it is reading!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback Verified Purchase
I love this book, all the reviews say it is charming, & so it is! The story of an American journalist who moves to Paris to be with her tap dancing French boyfriend, it is funny, sweet & very entertaining. It introduces us to the ups & downs of living in France, & has lovely, mouth watering recipes. I'm, sadly, not good in the kitchen, but these recipes made me want to rush out, buy fresh ingredients & cook!
(Hasn't happened yet, but I can dream!)
At the end of the book, Elizabeth reveals that they are now living in Provence, so I hope we get a follow up book about life in the South of France too.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews



Feedback