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Lucy's Food
 
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Lucy's Food [Hardcover]

Lucy Cufflin
5.0 out of 5 stars  See all reviews (15 customer reviews)
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Product details

  • Hardcover: 400 pages
  • Publisher: Hardie Grant Books (1 Oct 2010)
  • Language English
  • ISBN-10: 1740669622
  • ISBN-13: 978-1740669627
  • Product Dimensions: 24 x 20 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 7,583 in Books (See Top 100 in Books)

More About the Author

Lucy Cufflin
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Product Description

Product Description

Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking to create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands of tips on ingredients, timing, serving, alternative suggestions for special dietary requirements and the all important way to manage a household budget. Tried, tested and prepared by cooks and chefs in the chalets of France, Austria and North America, these recipes are enjoyed by, literally, thousands of people every year. Each recipe gives a foolproof guide, enabling even the most inexperienced cooks to don their aprons and create a culinary masterpiece. Lucy specifies,well, everything! Quantities, timings and instructions are clear and simple, making it impossible for even the most novice chef to go wrong! Lucy's Food offers exciting food kept simple, because good cooking needn't be complicated.

About the Author

Lucy Cufflin has been a professional chef for over 20 years, during which time she has accrued an extensive culinary portfolio. A master of kitchen shortcuts, Lucy has a number of her own products selling well in supermarkets and has recently opened her own outlet selling pre-prepared gourmet meals.

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Customer Reviews

15 Reviews
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Average Customer Review
5.0 out of 5 stars (15 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Recipe book, 27 Jun 2011
This review is from: Lucy's Food (Hardcover)
Excellent well thought out easy to read recipe book with alternatives for every recipe to cater for various likes or tastes. Have tried many of the recipes already and have recommended to friends. Great Christmas pressie! Write another Lucy!!!!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Love it, 3 April 2011
This review is from: Lucy's Food (Hardcover)
I bought this book from a ski chalet i stayed in last week. I have been back 7 days and have cooked 4 recipes already. It's got easy to cook homely food.
Top marks.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars A kitchen must-have, 12 Oct 2010
This review is from: Lucy's Food (Hardcover)
What a refreshing change from all the celebrity cookbooks out there! I was looking for a good, solid, broad-ranging recipe book and this fits the bill perfectly. The author has a lovely chatty style and, with 20+ years of catering, knows her stuff. What is really fantastic is that you can cook many of the recipes ahead and reheat them when you need to. The recipes are very easy to follow (no fancy techniques or ingredients), there is lots of information on how long things will keep for and what to do with any leftovers as well. In my busy household with a hungry family, this book is set to become a firm favourite.
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