Lucy Bee's extra virgin organic coconut oil is a nutritious dietary oil made from organically grown coconuts. No preservatives
Lucy Bee-Lucy Bee Coconut Oil (500ml) After drying, the white meat is made to pass through a customised cold process expeller where the oil is extracted from the white meat at a controlled temperature of 104 - 113 degrees Fahrenheit. The solid residue is sacked and sold as feed component or is further processed using a pulverizing machine to produce Coconut Flour passing through a fine mesh sieve – and is used for baking as a substitute to wheat flour (recommendation - Use 15-25% in place of other flours) The oil is collected in a receiving pan and pumped through a centrifuge, to remove the moisture, and then a filter press (series of filter clothes) which results in a water clear coconut oil - known commercially as VIRGIN COCONUT OIL. The filtered virgin oil is temporarily stored in a day tank and made to pass through a polishing filter (micro filter) before it is eventually packed in drums. Lucy Bee then imports the drums into Europe for bottling at our Manchester Grade A BRC plant.