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Lucky Peach, Issue 6 [Paperback]

David Chang , Peter Meehan , Chris Ying
4.2 out of 5 stars  See all reviews (4 customer reviews)
RRP: 8.00
Price: 5.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

1 Mar 2013 Lucky Peach
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York. The result is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.

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Lucky Peach, Issue 6 + Lucky Peach, Issue 7 + Lucky Peach Issue 5
Price For All Three: 17.57

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Product details

  • Paperback: 200 pages
  • Publisher: McSweeney's Publishing (1 Mar 2013)
  • Language: English
  • ISBN-10: 1938073460
  • ISBN-13: 978-1938073465
  • Product Dimensions: 26.4 x 21.3 x 1.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 107,356 in Books (See Top 100 in Books)

Product Description

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from "Food & Wine" magazine and "Bon Appetit." he was named one of "Time"'s 100, a "GQ" man of the year and called one of "the most influential people of the 21st century" by "Esquire." He has taken home three James Beard Foundation awards.

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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
4.0 out of 5 stars Cool! 22 Feb 2014
By ZLT
Verified Purchase
Cool magazine. I definitely may buy more issues. Good contents and design. I wish the apocalyptic thing would have been pushed even further.
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This edition focuses on the necessary skills for dealing with an "apocalypse" such as the art of fermentation, preservation, foraging and also the odd zombie-inspired food recipes.
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1 of 2 people found the following review helpful
5.0 out of 5 stars masters of the arts 5 April 2013
Verified Purchase
David Chang and Peter Meehan amaze me, each and every time!! I love every Lucky Peach, front to back!! Read them, you'll love them too!
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0 of 1 people found the following review helpful
3.0 out of 5 stars It's still cool 21 May 2013
By Mr Chan
Verified Purchase
This issue, for me, wasn't as good as the previous 4 that i've purchased. I didn't feel a sense of excitement when I flicked through initially.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  20 reviews
28 of 36 people found the following review helpful
1.0 out of 5 stars Lucky Peach Apocalypse issue the end for me! 7 Mar 2013
By Deborah Z. Semine - Published on Amazon.com
I am seriously considering canceling my subscription to Lucky Peach. I have had the subscription since the first issue, which I loved. I loved the next 2 issues too. Then came the Chinatown issue, which I disliked immensely. Now The Apocalypse issue has had me reconsidering whether I want to keep getting Lucky Peach. Except for maybe a couple of recipes and Harold McGee's article, it is a major disappointment. They need to go back to their original setup. The articles in previous issues were interesting, fun, and original with great recipes and amazing destinations that I someday will visit. The Ramen issue and The American Food Issue were unusual and fun and informative to read. However, I could throw away the last 2 issues and not feel guilty at all. Didn't learn a thing from them and just got angrier the more I read. These guys need to stop patting themselves on the back and get back to good writing, interesting articles, doable recipes and less disgusting stuff. I don't mind edgier, but it better hold my interest. Right now, Lucky Peach deserves 1 star!
10 of 12 people found the following review helpful
1.0 out of 5 stars A real waste of time and money 1 April 2013
By Dottie Howell Diamant - Published on Amazon.com
Verified Purchase
Normally, we think LUCKY PEACH is a very interesting and unique periodical. This particular issue with its relentless and tone-deaf theme of death and destruction complete with silly recipes and how-to guides for the apocalypse is at best dumb and childish high-school type humor. If we wanted to buy NATIONAL LAMPOON we would have. We expect a lot more than this from David Chang.
2 of 2 people found the following review helpful
3.0 out of 5 stars Can't All Be Winners 9 May 2013
By Hamchild - Published on Amazon.com
Verified Purchase
Didn't enjoy it as much as the first five issues, but I guess every now and then, ya get a fluke!
1 of 1 people found the following review helpful
5.0 out of 5 stars keep up the great work!! 6 May 2013
By Dustin Batayte - Published on Amazon.com
These guys are just hitting their stride. Great writing, great ideas, great concepts. Can't wait for the next issue! Keep it up! Great work!
1 of 1 people found the following review helpful
5.0 out of 5 stars Preserving the future of paper magazines. 6 April 2013
By A - Published on Amazon.com
Verified Purchase
A worthy addition to any foodie's cookbook/food writings shelf, but culturally relevant and of interest to someone not identifying as a foodie too. Substance and style.
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