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Lucky Peach, Issue 9 [Paperback]

Chang , Ying

RRP: 8.00
Price: 5.59 & FREE Delivery in the UK on orders over 10. Details
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Book Description

16 Dec 2013 Lucky Peach (Book 9)
By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.

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Lucky Peach, Issue 9 + Lucky Peach, Issue 8 + Lucky Peach, Issue 10
Price For All Three: 16.77

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Product details

  • Paperback: 146 pages
  • Publisher: McSweeney's Insatiables; 9th Revised edition edition (16 Dec 2013)
  • Language: English
  • ISBN-10: 1938073622
  • ISBN-13: 978-1938073625
  • Product Dimensions: 26.2 x 21.3 x 1.3 cm
  • Amazon Bestsellers Rank: 129,706 in Books (See Top 100 in Books)

Product Description

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. Ssam Bar is one of the world's 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  10 reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars chefs and passion equals inspiriation 4 Jan 2014
By Wild Thing Foodie - Published on Amazon.com
I stopped buying Lucky Peach with the Apocolypse issue, No. 6. And decided to try it again with this issue. The omelet (french, vietnamese, japanese) section is worth the price. But the real gems are the raw and honest interviews of chefs - celebrities to hole- in the walls - but all connected with their passion of the food they are serving. A great relief from "food porn" of monthly food mags. Also, the extra little book of stories: from how Mongols ate to a chef protecting his restaurants from suicide bombers in Somalia. Also like the new types of illustrations in this issue. I will be buying more copies of this issue and giving them as gifts to anyone thinking of entering the chef/food industry and to friends who are struggling in that industry, but still passionate about it. Thank you Lucky Peach publishers!
9 of 10 people found the following review helpful
1.0 out of 5 stars Love the magazine, hate the shipping 3 Mar 2014
By Amazon Customer - Published on Amazon.com
Format:Paperback|Verified Purchase
First off, this is more of a piece of advice if you are going to get this magazine. Order it one at a time, and with no other magazines. When you do that, Amazon shrink wrap packs the magazine against a cardboard backer that maintains the "magazine rack" perfect quality. I made the mistake of ordering the 8,9 issues together,and they both arrived bashed to hell with scuffs and mini tears all over.
2 of 2 people found the following review helpful
5.0 out of 5 stars Super stories 7 Mar 2014
By Patricia Tennery - Published on Amazon.com
Format:Paperback|Verified Purchase
Great stories from and about interesting individuals and there creativity. Recipes have proven to be tested to perfection. Great magazine like no other.
1 of 1 people found the following review helpful
5.0 out of 5 stars Always interesting 31 Dec 2013
By sue g - Published on Amazon.com
Format:Paperback|Verified Purchase
Always interesting. Love the cartoon on the cover. Articles and interviews of how chefs got started, kept going and what they would do differently, if anything, if they could do it all again.
1 of 1 people found the following review helpful
5.0 out of 5 stars It just gets better! 23 Dec 2013
By R. Smith - Published on Amazon.com
Format:Paperback|Verified Purchase
This magazine, one which I couldn't imagine surviving, continues to thrive and amaze. It's a literate read from cover to cover with new takes on so many foodie subjects and food personalities.
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