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Lucky Peach, Issue 8 [Paperback]

Chang , Meehan
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: 8.00
Price: 5.59 & FREE Delivery in the UK on orders over 10. Details
You Save: 2.41 (30%)
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Book Description

29 Aug 2013 Lucky Peach
Lucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne's much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. You'll find essays about gay cooking in America, the lasting cultural impact of Three's Company's Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology. Also featuring: FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL'S VINNY DOTOLO A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE INTERVIEWS WITH CHINESE DELIVERYMEN HAROLD McGEE ON REPR ODUCTION NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF PLUS! LUCKY PEACH'S BEEFCAKE OF THE MONTH EATLOAF RECIPES FROM OUR MOMS

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Lucky Peach, Issue 8 + Lucky Peach, Issue 7 + Lucky Peach, Issue 9
Price For All Three: 16.77

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Product details

  • Paperback: 176 pages
  • Publisher: McSweeney's Insatiables; Tur edition (29 Aug 2013)
  • Language: English
  • ISBN-10: 1938073614
  • ISBN-13: 978-1938073618
  • Product Dimensions: 26.8 x 21.7 x 0.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 183,010 in Books (See Top 100 in Books)

Product Description

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.

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Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars amazing magazine 19 Oct 2013
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really fun to read and instructive issue from lueach. this must be the best issue so far in my view.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.6 out of 5 stars  8 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Love it! 24 Sep 2013
By C. I. Gans - Published on Amazon.com
Verified Purchase
This magazine gets better and better! Can't wait till the next issue! So glad Amazon gets it to me before it hits the stores!
1 of 1 people found the following review helpful
5.0 out of 5 stars LOVE LOVE LOVE 13 Sep 2013
By Jay - Published on Amazon.com
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as a newyorker and a foodie this is the perfect magazine. i collect them. it arrived in pristine condition!!!!!!! And the price incredible
5 of 7 people found the following review helpful
2.0 out of 5 stars I don't get it 12 Sep 2013
By Heather S. - Published on Amazon.com
Verified Purchase
On recommendation from a friend I picked up this and the Chinatown issue. These are the only two I have read but the other was quite a bit better. I just didn't find any of the articles interesting and the recipes (except for the steak tartare) equally uninteresting.
5.0 out of 5 stars Food Porn At its Best 14 April 2014
By C. Cheng - Published on Amazon.com
Verified Purchase
Food stories by chefs, written in a irreverent and fun way. All the stories and recipes are unique and very fun.
5.0 out of 5 stars love it 24 Oct 2013
By brian w vogel - Published on Amazon.com
Verified Purchase
I love this magazine. A plethera of information. I have every issue from # 1 forward. So happy I found it.
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