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Product Description
Review
"...recipes for the most popular roadside food...readable recipe head notes." (Library Journal, February 15, 2006)
Culled from Quinn′s Jamaican Cooking, published in 1997, this slim collection of Jamaican recipes reflects Quinn′s love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles—which span diverse ethnic traditions—to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed—bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green—Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy–hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it—the head notes are flat, and the book lacks energy—those already converted will enjoy these recipes. (Apr.) (Publishers Weekly, January 2, 2006)
"...recipes for the most popular roadside food...readable recipe head notes." (Library Journal, February 15, 2006)
Product Description
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full–color package
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica′s authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It′s filled with soul–satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica′s roadside vendors, jerk stops, and other scenes–a must for Caribbean food lovers and culinary adventurers.
Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica′s authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It′s filled with soul–satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica′s roadside vendors, jerk stops, and other scenes–a must for Caribbean food lovers and culinary adventurers.
Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
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First Sentence
The sturdy texture of coconut makes it ideal for chips. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The sturdy texture of coconut makes it ideal for chips. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover
I am sad to say that this book is not authentic at all. Most of the recipes are not actually Jamaican. It has some interesting recipes but they are not Jamaican. For example Fufu is Ghanaian. Shame that Lucinda couldn't even be bothered to do her research. Please if you want to learn to cook authentic Jamaican food stay well away from this book. Try Patrick Williams or Levi Roots as much better alternatives.
7 of 8 people found the following review helpful
Format:Hardcover
This book is well presented and user friendly. There are no complicated dishes just good wholesome cooking. I would definitely recommend this to anyone who loves this type of food.
1 of 1 people found the following review helpful
Format:Hardcover
I brought this book as a present for someone who use to live in Jamaica and they really enjoyed it.
The only thing that let it down was whoever had packed it was obviously stuffing their face at the time and left dirty finger prints and food marks all over the front and back cover!! Not a good thing when you have to clean a book before giving it to someone!
The only thing that let it down was whoever had packed it was obviously stuffing their face at the time and left dirty finger prints and food marks all over the front and back cover!! Not a good thing when you have to clean a book before giving it to someone!
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Most Recent Customer Reviews
Absolutely great
This book has some great recipes. My family loves it. I have made some cakes, drinks nd main dishes and many of them have become a staple in our daily foods. Read more
Published 14 months ago by Food Lovers from Holland
A very poor take on Jamaican cuisine
I've read the other reviews posted, and think anyone buying this should ask what an Italian-American would know about genuine Jamaican cuisine? Read more
Published 19 months ago by Mary Seacole
Food for thought
This book in interesting, I have cooked some of the recipies which are tasty and very easy to make.
Published 20 months ago by H. Alexis-noel
Traditional Jamaican recipes
I had been looking for a traditional Jamaican recipe book for a long time & finally i've found it. The recipe instructions are easy to follow & it's filled with colourful... Read more
Published on 26 July 2009 by Charla m xx
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