Browse the range of appliances and kitchen gadgets personally endorsed by Ainsley Harriott.
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Amazon.co.uk Review
Blink and there's another Ainsley Harriott book out, this incarnation is Low Fat Meals in Minutes. The target audience this time is the weight-watching home-maker, struggling to fit those healthy lifestyle changes into a busy schedule; and perhaps also keeping an eye on the kids' fat intake. You really have to hand it to Harriott: he's very good at what he does. Low Fat Meals in Minutes presents 80 fresh, interesting, tasty, low-fat recipes, none of which takes more than an hour to prepare and cook (and most a lot less), and each of which is accompanied by a clear colour photograph--so you know exactly what it's supposed to look like--and nutrition notes. What could be simpler or more encouraging?
In the usual Harriott manner, inspiration ranges all over, with a preference for the flavours of Latin America, the Mediterranean and South-East Asia. So Prawn, Mushroom and Bean Sprout Noodles sits cheek-by-jowl with Jalapeno Tiger-Prawn Ginger Skewers; while not far away is Roast Lemon Bay-Scented Cod. Cajun and Jamaican jerk seasonings are also used to good effect, for example in the Louisiana Blue Cheese and Chicken Sandwich and Jamaican Jerk Chicken. Puddings are strong on fruit: a particularly happy invention is the "Live and Kicking" Lemon and Chilli Sorbet. A handy collection, therefore, of speedy, waistline-friendly recipe ideas, which might prove something of a primer in expanding culinary horizons. The drawback, for some, will be Harriott himself. You don't have to be a toffee-nosed Elizabeth-David-or-nothing purist to find his manner grating ("Slap 'em on the barbie" "Dee-lish!" "Wowee"). But he's nothing if not friendly. --Robin Davidson
Product Description
With Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste.' Hello magazine. Bringing us the best in low-fat tasty food Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert. With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsleys favourite low fat dishes wont make you feel youre making any sacrifices.
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Most Helpful Customer Reviews
54 of 54 people found the following review helpful:
5.0 out of 5 stars
Hard to remember these recipes are low-cal & low-fat,
By A Customer
This review is from: Low-fat Meals in Minutes (Hardcover)
Very impressive. The food is big on taste, the preparation is quick and the ingredients are easily available and not expensive. I've tried 6 recipes, copied two out to give to friends and will be making more from this book.
41 of 41 people found the following review helpful:
5.0 out of 5 stars
What a fab book!,
By
This review is from: Low-fat Meals in Minutes (Hardcover)
I found this to be a great cookbook - especially for those watching their weight. The recipes all sound (and look!) incredibly tempting and are fairly easy to make. There are lots of "unusual" touches that make the recipes a bit different from the usual fare and it adds interest to the book.Recipes such as Hot Mexican Tamale Bean Pie sound ambitious and somewhat daunting but turn out to be easy to make, look great and taste fantastic! Best of all, each recipe comes with a full break down of the nutritional content - calories, saturated fat etc - which makes it perfect for anyone who is following any kind or calorie-counted or fat-restricted diet. Easy to use, great value and an all-round great cookbook! :)
84 of 85 people found the following review helpful:
5.0 out of 5 stars
The ultimate dieting gourmet's cookery book,
By sue.ogden@virgin.net (Chorley, Lancashire) - See all my reviews
This review is from: Low-fat Meals in Minutes (Hardcover)
If you like good food, with lots of taste involving very little preparation time and all low calorie - then this is the book for you. You can almost hear Ainsley telling you what to do. His instructions are clear and precise and the tastes will explode in your mouth. My husband has been on a diet for 10 days now - and he still does not know it - thanks to Mr Harriott. This book is for the gourmets who want to eat healthily yet do not want to miss out on the flavours. Each dish is not only a delight to eat but a feast on the eyes.
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