- Paperback: 256 pages
- Publisher: Apple Press (29 April 2005)
- Language English
- ISBN-10: 1840924837
- ISBN-13: 978-1840924831
- Product Dimensions: 21 x 14.4 x 2.2 cm
- Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 270,711 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
This book combines two of the hottest topics in cooking - low-carb and slow cookers. With over 200 recipes for fix-it-and-forget-it meals, this book makes it easy to create satisfying winter favourites that fit a low-carb diet.
About the Author
Dana Carpender is the best-selling author of 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Barbecue Book and How I Gave Up My Low-Fat Diet and Lost 40 Pounds. She has been featured on Today and other national US television and radio shows. Dana is the founder of Hold the Toast Press, which publishes and distributes the bi-weekly Lowcarbezine!, which goes out to over 16,000 subscribers.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
having recently become a widower, I have had to learn to cook and look after my catering. This turned out to be a first class book with a whole range of very good recipe's and has enabled me to gain confidence and enjoy the art of cooking. I would heartily endorse this book for beginners and people who enjoy food.
0 of 4 people found the following review helpful
Format:Paperback
This book is good for ideas but I haven't found the recipes to be successful for the number of people stipulated. I've cooked ten exact recipes from the book and all have failed. I've modified them and achieved. Don't follow them to the letter, instead if you do buy this book work out how to change them. If you're wondering what I mean by failed, I followed the recipes exactly and altered them for two people (so if it said for four people I halved the ingredients) and there was barely enough for one person.
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