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Low Carb Revolution: Comfort Eating for Good Health Paperback – 9 Jan 2014


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Product details

  • Paperback: 224 pages
  • Publisher: Kyle Books (9 Jan 2014)
  • Language: English
  • ISBN-10: 0857831828
  • ISBN-13: 978-0857831828
  • Product Dimensions: 21 x 1.4 x 25 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Bestsellers Rank: 5,949 in Books (See Top 100 in Books)

More About the Author

Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.

www.anniebell.net

'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine

'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme

'Annie Bell is a bright light among Britain's food writers' Nigel Slater

Product Description

Review

'No don't worry, I'm not on a diet, but whatever book Annie Bell writes is always sure to contain recipes i want to cook. Her latest is no exception.-- Nigella Lawson

'There's no pretence at complete carb denial here there's even a moussey flourless chocolate cake and a couple of fruit desserts but carnivores, gluten-avoiders, sugar-deniers and bloat-haters will find plenty to conjure with. Followers of Dukan and Atkins will be able to pluck and adapt too, especially as the carbohydrate and protein count of each recipe is given[...]Part of the plan is that, if diners still want carbs, you can add some on the side. It was sorely tempting to boil some rice to go with the slow-roast salt-and-pepper duck with spring greens and sherry gravy I tried but, as promised we didn't miss it. After three hours' cooking and a quick blast to crisp the skin, the duck was tender and gloriously burnished and easy to pull apart rather than carve; I doubt I'll bother cooking it any other way now I've tried this. And when a 'diet' book teaches you a better way to cook, it's a keeper.'-- Emma Sturgess, The Metro

'If the January detox failed to have the desired effect then you could give Annie Bell's Low Carb Revolution a shot. [It is] a new way of eating to stay slim, rather than a one-off diet[...]made easier by Bell's easy-to-do recipes employing simple ingredients, which she used during her own attempt to stick to a low-carb diet.' ----Carolyn Hart, Telegraph Magazine

About the Author

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

Inside This Book (Learn More)
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Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Candy on 1 Nov 2014
Format: Paperback Verified Purchase
i was very disappointed with this book, maybe because it was not what i was expecting. i was anticipating a book containing innovative and imaginative recipes (widely available on the internet), using alternative ingredients such as almond flour, coconut flour, erythritol etc. instead it's a book of standard meat and vegetable recipes without any serving of carbs on the side, available in any standard cook book, eg duck a i'orange (19.9g carb), roast beef with beetroot and horseradish sauce (25.5g carb), roast garlic chicken, hamburger, roast peppers. etc. the only recipe that is any way 'specialist' is the recipe for almond coated fish. there are no recipes for breads, crackers, biscuits. there are only seven pud recipes, one of which is a cheesecake containing 200ml orange juice, 300g mango and 50g sugar (a tenth of a 20cm cheesecake contains 15g carb, a tiny portion by my standards). another pud is an orange and passionfruit salad (17g carb).
the book recommends a low carb, high protein and low fat diet- i would be constantly hungry if i only cooked from this book.
if you have few cookery books, don't know what contains carbohydrate and can't work out that mashing low carb veg such as cauliflower is a good alternative to potatoes, then this book may be for you, otherwise avoid.
oh and then i found this book in homesense for almost half the price i paid on amazon, which made me feel even worse about it.
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8 of 9 people found the following review helpful By S. Herbertson on 23 Jun 2014
Format: Paperback Verified Purchase
We LOVE this book. We have been following the Harcombe diet for some time and wanted to expand our repertoire a little so decided to give this a try. Firstly, the presentation and style of the book is great, Annie Bell writes really honestly and in a way that immediately draws you in. This is one of those cookbooks which as you work through you are taken by how many recipes you want to try - starting immediately with the fish and chips on the cover. So far we have tried them (quite involved but delicious - ground almonds instead of breading on the fish - who knew?) celeriac chips - a revelation (in fact, the general use of celeriac is great); spaniah tortilla; steak casserole with crispy onions and brocolli mash (another revelation); full English salad; juicy chicken with spinach. So far, not one mis-hit. The key thing is that you genuinely don't feel like you are on a diet - you are eating delicious varied food, just with a lot less carbs. One word of advice - stock up on olive oil - you will get through a lot in the various recipes!
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1 of 1 people found the following review helpful By Mrs. J. E. Lewis on 9 Oct 2014
Format: Paperback Verified Purchase
The book is clear and easy to follow with enticing photos. I have incorporated this book into my 2 no carbs day and it has worked a treat. Coming into Autumn armed with this book makes me confident I will stay slim throughout the winter and still be able to eat comfort food. I no longer eat potatoes; I am converted to using celeriac for everything where a potato used to be. I tried a real chip the other day of my daughter's plate and I have to say it was pretty tasteless in comparison.

It is about changing ones eating habits and tastebuds and thinking outside of the normal vegetable box!
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7 of 8 people found the following review helpful By Jasmine Endres on 4 Feb 2014
Format: Paperback
I love this book. It makes you look at your vegetable basket in a different light. The Chicken and spinach pie with pumpkin mash is an absolute winner. Recipes are easy, no fuss and super delicious healthy eating. Highly recommended.
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11 of 13 people found the following review helpful By miss emma r white on 9 Feb 2014
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I bought this book for some low carb meal ideas and have found the recipes very good and easy to follow. Fantastic to find a book that caters for normal people who work all week and don't have hours to prepare thing and don't need to buy hundreds of weird and wonderful ingredients. I also have enjoyed using new vegetables which I have never thought about using before. I found the big winners from this book were the egg wraps for easy low carb lunches, the celeriac chips, the broccoli mash and the cottage pie with cauliflower and leek mash - all delicious!
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1 of 1 people found the following review helpful By Naomi R on 3 Nov 2014
Format: Paperback
Fantastic book! I've been low carbing for a few months, loving the lifestyle and the very successful weight loss. However I was slightly worried that with the winter coming up I would begin to really miss comfort food...pies, casseroles, mashed potatoes. This book has low carb recipes for the the comfort food favourites including fish and chips and burgers! What more could you ask for!
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1 of 1 people found the following review helpful By Sarah Foster on 3 Mar 2014
Format: Paperback Verified Purchase
Some great solutions and ideas to a low carb diet.

Easy and simple recipes to follow which does not break the bank either
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1 of 1 people found the following review helpful By pablo on 17 Oct 2014
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A friend has this book and I wouldn't have ordered it I didn't already know it was pretty good. Have been on a low carb diet for a couple of years now so wanted some inspiration as to different recipes and this does just that. The recipes don't seem over complicated either!
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