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Low Carb Revolution: Comfort Eating for Good Health Paperback – 9 Jan 2014

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Product details

  • Paperback: 224 pages
  • Publisher: Kyle Books (9 Jan. 2014)
  • Language: English
  • ISBN-10: 0857831828
  • ISBN-13: 978-0857831828
  • Product Dimensions: 21 x 1.4 x 25 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Bestsellers Rank: 7,884 in Books (See Top 100 in Books)

More About the Author

Annie Bell trained as a chef before becoming the cookery writer for
Vogue, and then food writer on the Independent. She has been principal
cookery writer on the Mail on Sunday's YOU Magazine for over 15 years.
Her previous cookbooks include the Gorgeous series, Soup Glorious
Soup, The Camping Cookbook, The Picnic Cookbook, Annie Bell's
Baking Bible and Low Carb Revolution.

www.anniebell.net

'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine

'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme

'Annie Bell is a bright light among Britain's food writers' Nigel Slater

Product Description

Review

'No don't worry, I'm not on a diet, but whatever book Annie Bell writes is always sure to contain recipes i want to cook. Her latest is no exception. --Nigella Lawson

'There's no pretence at complete carb denial here there's even a moussey flourless chocolate cake and a couple of fruit desserts but carnivores, gluten-avoiders, sugar-deniers and bloat-haters will find plenty to conjure with. Followers of Dukan and Atkins will be able to pluck and adapt too, especially as the carbohydrate and protein count of each recipe is given[...]Part of the plan is that, if diners still want carbs, you can add some on the side. It was sorely tempting to boil some rice to go with the slow-roast salt-and-pepper duck with spring greens and sherry gravy I tried but, as promised we didn't miss it. After three hours' cooking and a quick blast to crisp the skin, the duck was tender and gloriously burnished and easy to pull apart rather than carve; I doubt I'll bother cooking it any other way now I've tried this. And when a 'diet' book teaches you a better way to cook, it's a keeper.' --Emma Sturgess, The Metro

'If the January detox failed to have the desired effect then you could give Annie Bell's Low Carb Revolution a shot. [It is] a new way of eating to stay slim, rather than a one-off diet[...]made easier by Bell's easy-to-do recipes employing simple ingredients, which she used during her own attempt to stick to a low-carb diet.' -- Carolyn Hart, Telegraph Magazine

'Highly recommended for everyday cooking' -- --Alexandra Shulman, Vogue

About the Author

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

Inside This Book

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Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Mazza on 7 Nov. 2014
Format: Paperback Verified Purchase
This is a really comprehensive book written by somebody who knows their subject. The chocolate mousse cake is a particular favourite in our family! The recipes are not outlandish but use ingredients that can be readily purchased in normal supermarkets.
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14 of 15 people found the following review helpful By Jasmine Endres on 4 Feb. 2014
Format: Paperback
I love this book. It makes you look at your vegetable basket in a different light. The Chicken and spinach pie with pumpkin mash is an absolute winner. Recipes are easy, no fuss and super delicious healthy eating. Highly recommended.
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5 of 5 people found the following review helpful By lucy green on 11 Oct. 2014
Format: Paperback
The prologue was very useful and i can say i understand more about my eating plan then i did before, the meals are often centred around alot of people but other then that it is a useful book to have,especially like the side dish veggie section.
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6 of 6 people found the following review helpful By Sarah Foster on 3 Mar. 2014
Format: Paperback Verified Purchase
Some great solutions and ideas to a low carb diet.

Easy and simple recipes to follow which does not break the bank either
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19 of 21 people found the following review helpful By miss emma r white on 9 Feb. 2014
Format: Paperback Verified Purchase
I bought this book for some low carb meal ideas and have found the recipes very good and easy to follow. Fantastic to find a book that caters for normal people who work all week and don't have hours to prepare thing and don't need to buy hundreds of weird and wonderful ingredients. I also have enjoyed using new vegetables which I have never thought about using before. I found the big winners from this book were the egg wraps for easy low carb lunches, the celeriac chips, the broccoli mash and the cottage pie with cauliflower and leek mash - all delicious!
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5 of 5 people found the following review helpful By printmaker on 18 April 2014
Format: Paperback Verified Purchase
Well written and a good format : receipes easy enough - if only the book came with a sprinkling of willpower.............
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2 of 2 people found the following review helpful By EmbodyBruce on 29 Mar. 2015
Format: Paperback
Some good ideas and some of the recipe ideas are helpful if you're starting out on the low-carb lifestyle BUT the carbs calculated for each meal I've calculated are wildly wrong, don't know why no one else has commented on this.

Check for yourself; simple example would be her (delicious) celeriac mash: 250g of celeriac comes in at around 22g carbs (according to nutrition data dot self dot com) yet her recipe says 6.3g. For all those I've checked the carbs declared are way off.

If the figures are important to you, check them yourself.
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2 of 2 people found the following review helpful By LJH on 23 Mar. 2015
Format: Paperback
I found the recipes lacking in imagination and whilst a beautiful book the food was uninspired. I've tried four (granted not loads) but each one was disappointing. I felt the dishes lacked flavour or depth. It's such a shame when you buy all the ingredients and make the effort but honestly they were not worthwhile. Buy the low-carb gourmet book instead. It's a great buy with some really fab dishes!
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