• RRP: £16.99
  • You Save: £2.11 (12%)
FREE Delivery in the UK.
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Quantity:1
Low Carb Revolution: Comf... has been added to your Basket
+ £2.80 UK delivery
Used: Good | Details
Sold by Greener_Books
Condition: Used: Good
Comment: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

Low Carb Revolution: Comfort Eating for Good Health Paperback – 9 Jan 2014

4.3 out of 5 stars 69 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
£14.88
£4.00 £2.95
£14.88 FREE Delivery in the UK. In stock. Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

  • Low Carb Revolution: Comfort Eating for Good Health
  • +
  • The Low-Carb Gourmet
  • +
  • The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes for Every Low-Carb Lifestyle
Total price: £33.06
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your e-mail address or mobile phone number.




Product details

  • Paperback: 224 pages
  • Publisher: Kyle Books (9 Jan. 2014)
  • Language: English
  • ISBN-10: 0857831828
  • ISBN-13: 978-0857831828
  • Product Dimensions: 21 x 1.4 x 25 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (69 customer reviews)
  • Amazon Bestsellers Rank: 9,059 in Books (See Top 100 in Books)

Product Description

Review

'No don't worry, I'm not on a diet, but whatever book Annie Bell writes is always sure to contain recipes i want to cook. Her latest is no exception. --Nigella Lawson

'There's no pretence at complete carb denial here there's even a moussey flourless chocolate cake and a couple of fruit desserts but carnivores, gluten-avoiders, sugar-deniers and bloat-haters will find plenty to conjure with. Followers of Dukan and Atkins will be able to pluck and adapt too, especially as the carbohydrate and protein count of each recipe is given[...]Part of the plan is that, if diners still want carbs, you can add some on the side. It was sorely tempting to boil some rice to go with the slow-roast salt-and-pepper duck with spring greens and sherry gravy I tried but, as promised we didn't miss it. After three hours' cooking and a quick blast to crisp the skin, the duck was tender and gloriously burnished and easy to pull apart rather than carve; I doubt I'll bother cooking it any other way now I've tried this. And when a 'diet' book teaches you a better way to cook, it's a keeper.' --Emma Sturgess, The Metro

'If the January detox failed to have the desired effect then you could give Annie Bell's Low Carb Revolution a shot. [It is] a new way of eating to stay slim, rather than a one-off diet[...]made easier by Bell's easy-to-do recipes employing simple ingredients, which she used during her own attempt to stick to a low-carb diet.' -- Carolyn Hart, Telegraph Magazine

'Highly recommended for everyday cooking' -- --Alexandra Shulman, Vogue

About the Author

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.


Inside This Book

(Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
Search inside this book:

Customer Reviews

Top Customer Reviews

Format: Paperback
Some good ideas and some of the recipe ideas are helpful if you're starting out on the low-carb lifestyle BUT the carbs calculated for each meal I've calculated are wildly wrong, don't know why no one else has commented on this.

Check for yourself; simple example would be her (delicious) celeriac mash: 250g of celeriac comes in at around 22g carbs (according to nutrition data dot self dot com) yet her recipe says 6.3g. For all those I've checked the carbs declared are way off.

If the figures are important to you, check them yourself.
2 Comments 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I love this book. It makes you look at your vegetable basket in a different light. The Chicken and spinach pie with pumpkin mash is an absolute winner. Recipes are easy, no fuss and super delicious healthy eating. Highly recommended.
Comment 16 of 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is a really comprehensive book written by somebody who knows their subject. The chocolate mousse cake is a particular favourite in our family! The recipes are not outlandish but use ingredients that can be readily purchased in normal supermarkets.
Comment 8 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I bought this book for some low carb meal ideas and have found the recipes very good and easy to follow. Fantastic to find a book that caters for normal people who work all week and don't have hours to prepare thing and don't need to buy hundreds of weird and wonderful ingredients. I also have enjoyed using new vegetables which I have never thought about using before. I found the big winners from this book were the egg wraps for easy low carb lunches, the celeriac chips, the broccoli mash and the cottage pie with cauliflower and leek mash - all delicious!
Comment 22 of 26 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Some great solutions and ideas to a low carb diet.

Easy and simple recipes to follow which does not break the bank either
Comment 7 of 8 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
Absolutely great! Simple and tasty recipes probably the most used book in the house for the past couple of months. You will have delicious meals with lots of flavour and interesting combinations with simple ingredients/easy to buy. The duck with sage and thyme and the cod prawns and coriander stew are on my top of favourites. Great way to cut down on carbs with some nice ideas of side dishes that are easy, tasty and healthy.
Comment 1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is a lovely recipe book, with lots of delicious recipes. I have bought several US low carb/paleo recipe books which have lovely recipes, but not necessarily such easily sourceable ingredients and presented in a very easy, commonsense manner. I have used several of Annie Bell's recipes previously, which have been simple, elegant and delicious, so I was very tempted by this.

There are low carb versions of lots of typical english dishes, such as fish and chips and pies! The mango cheesecake made from quark is very light and lovely too. The photos are beautiful and the recipes are very easy to follow. This book is not evangelical, but presents low carb eating in a simple, natural way.
Comment 5 of 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
The prologue was very useful and i can say i understand more about my eating plan then i did before, the meals are often centred around alot of people but other then that it is a useful book to have,especially like the side dish veggie section.
Comment 6 of 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews



Feedback