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Product Description
Product Description
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
This is an important book!,
By A Customer
This review is from: The Low Blood Sugar Cookbook (Paperback)
I teach cooking. I also have a husband who suffers severely from hypoglycemia. I highly recommend this book as a companion to The Low Blood Sugar Handbook. Both are awesome resources and invaluable at establishing a life of focus an healing. I am constantly amazed at how few books there are about Hypoglycemia as it is such a devasting condition to deal with. The book Protein Power by Dr. Eades, is also a wonderful tool. Though not focued solely on this issue it is still a powerful tool on strengtheing the diet and life choices outlined in the Krimmels book(s). These are a must have for anyone connected with this illness. Wonderfully supportive, and richly written.
10 of 11 people found the following review helpful:
5.0 out of 5 stars
IT's THE BEST ON THE SUBJECT!,
By A Customer
This review is from: The Low Blood Sugar Cookbook (Paperback)
If you want to know more about the subject of hypoglycemia and you want to hear it from someone who's experienced it EDWARD KRIMMEL does a wonderful job with the help of his wife Patricia. I just found out I had Hypoglycemia in January after years and years of suffering. It's been a blessing for me finding out what was wrong finally. Their diet is awesome too. I've never felt better. Plus what better person to hear about the subject from than another Hypoglycemic. He has felt all the symptoms of all the sufferers and has insights that only a hypoglycemic could come across to make your day better every single HOUR. Enjoy it and learn all about the body and why it's ALL MESSED UP! Chuck Love
1 of 2 people found the following review helpful:
1.0 out of 5 stars
The Low Blood Sugar Cookbook,
By A Customer
This review is from: The Low Blood Sugar Cookbook (Paperback)
Although another customer had been fairly cruel about the book, the testimonies of some readers made me think I would give it a whirl. The critical reader was right. It is poorly edited with sloppy writing and typos agogo. The introduction was cursory and the recipes are unattractively presented and not that inspiring in anticipation.
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