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I Love Cinnamon Rolls! [Hardcover]

Judith Fertig
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Hardcover: 93 pages
  • Publisher: Andrews McMeel Publishing (11 Sep 2012)
  • Language: English
  • ISBN-10: 1449420699
  • ISBN-13: 978-1449420697
  • Product Dimensions: 19.3 x 19.3 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 503,694 in Books (See Top 100 in Books)

More About the Author

Cookbook author Judith Fertig grew up in the Midwest, went to college and cooking school in Europe, and now lives in Kansas City. Her cookbooks reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland.

You can read some of her cookbooks like novels--the fabulously photographed Heartland, the award-winning and James Beard Awards-nominated Prairie Home Cooking, the encylopedic All-American Desserts, and Prairie Home Breads.

Others reflect her ongoing reign as a tiara-totin' BBQ Queen, along with co-author and co-queen Karen Adler, from BBQ Bash, 300 Big & Bold Barbecue Recipes, and Weeknight Grilling to 25 Essentials Planking and 25 Essentials Grilling Fish. Do you know the 4 BBQ Queen Waves for when you're famous for barbecue??? (Here are a few hints: Wiping the windshield, screwing in a lightbulb, fluttering the air. . . .)

And some of her cookbooks just make you want to get in that kitchen and stir up something new--with one-bowl, no-knead bread in 200 Fast & Easy Artisan Breads or with your "electric assisant" in The Artisan Bread Machine.

Check out her blog at http://www.alfrescofoodandlifestyle.blogspot.com/ for even more recipes, photos, and a peek into her kitchen.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Amazing 24 Dec 2012
By Kelly B
Format:Hardcover|Verified Purchase
I love this book. I made the orange cinnamon rolls and they came out great. Once you get the hang of working with yeast it's easy.
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1 of 2 people found the following review helpful
5.0 out of 5 stars I love my Grandchildren 24 Mar 2013
Format:Hardcover|Verified Purchase
My Grandchildren, like the rest of the family like cinnamon, so do I, do I need say anymore, yummy, yummy!
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Amazon.com: 4.4 out of 5 stars  23 reviews
10 of 12 people found the following review helpful
2.0 out of 5 stars i love cinnamon rolls! 7 Feb 2013
By JohnE - Published on Amazon.com
Format:Hardcover|Verified Purchase
I was disappointed in the book for four reasons:
1. The first recipe "easy cinnamon roll dough" used a package of "hot roll mix", which I had never heard of. After tracking it down the "hot roll mix" cost $3.00 for 16 oz. of flour and a few other ingredients, which made 12 rolls per the package's directions. So it was $3.00 plus, for each additional 12 cinnamon rolls.
2. This "easy cinnamon roll dough" recipe was referenced as a starting point for over half the following recipes in the book.
3. Most of the recipes referenced "Procure with a cinnamon roll recipe" which I could never find (which recipe, where?).
4. There was a lot of referencing to other pages throughout the book, so you were always flipping from one page to another.
Sorry no winner here. The pictures were good.
3 of 3 people found the following review helpful
5.0 out of 5 stars Gourmet cinnamons rolls 13 Oct 2012
By Barb - Published on Amazon.com
Format:Hardcover|Verified Purchase
I made the original cinnamon rolls and they came out wonderful. This was the first time I used yeast and the recipe made it so easy. There are so many variations, I'm going to bake my way through the book.
2 of 2 people found the following review helpful
5.0 out of 5 stars Great recipes 27 Nov 2012
By Maxine A. Washington - Published on Amazon.com
Format:Hardcover|Verified Purchase
I love that the book as so many choices when baking cinnamon rolls. My family loves the Old Fashion cinnamon roll recipe.
6 of 8 people found the following review helpful
4.0 out of 5 stars NOTHIN' SAYS LOVIN' LIKE..... 4 Oct 2012
By Gail Cooke - Published on Amazon.com
Format:Hardcover
There couldn't be a more appropriate title! Who doesn't love cinnamon rolls? All of us have favorite childhood memories and one of mine is of Sunday morning breakfasts - cinnamon rolls, scrambled eggs and thin slices of Virginia ham. Just the thought of those morning feasts makes my mouth water as does Judith Fertig's delightful, delicious cookbook that holds something for everyone even whole wheat, vegan and gluten-free options.

Following a brief history of cinnamon rolls and a description of each of its parts Fertig shares eight dough recipes (including no-knead and bread machine doughs) which you can use in countless ways limited only by the variety of fillings and glazes you choose. Yes, you can even make your very own kind of cinnamon rolls, which may very well be a family favorite for generations to come.

My favorite recipe? Impossible to choose from these tastier than ever treats. However, Mexican Chocolate Cinnamon Rolls (p. 34) and Yummy Glazed Cinnamon Rolls (p. 14) would surely be at the top of my list.

Generously illustrated with full-page photos and filled with easy to follow directions I love Cinnamon Rolls! needs to be in every cookbook collection.

- Gail Cooke
10 of 14 people found the following review helpful
1.0 out of 5 stars Very disappointed 20 Jan 2013
By MrsM - Published on Amazon.com
Format:Hardcover|Verified Purchase
I wished I had taken the time to look this one over at a real bookstore before wasting my money. If you are hoping for a killer recipe for cinnamon roll dough, don't waste your money on this book. The fillings are OK, some are really off the wall. The dough recipes range from one using hot roll mix (yikes, a mix?), one that is a plain white bread dough, a rugelach dough, a no-knead dough, a vegan dough, a whole wheat dough (really, for cinnamon rolls???????), a gluten free dough, and a danis pastry-type dough that is simply a white bread dough, laminating butter into the dough.
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