- The succulent lychee fruit taste is dry, refreshing and intense like passion fruit. This tremendously popular flavoured White tea has with a significant floral aroma from peony and rose petals.
- Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
- China Silver Tips White tea, peony and rose petals, flavouring.
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The succulent lychee fruit taste is dry, refreshing and intense like passion fruit. This tremendously popular flavoured White tea has with a significant floral aroma from peony and rose petals.
Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
China Silver Tips White tea, peony and rose petals, flavouring.
GBP 9.60 per 100g
The succulent lychee fruit taste is dry, refreshing and intense like passion fruit. This tremendously popular flavoured White tea has with a significant floral aroma from peony and rose petals.
Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
China Silver Tips White tea, peony and rose petals, flavouring.
GBP 9.60 per 100g
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