- The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. It contains Ceylon for flavour, Assam for strength, and Kenya for colour. English Breakfast takes milk well and quickly becomes an 'All day Tea'.
- Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
- Ceylon, Assam and Kenya teas.
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Product Description
The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. It contains Ceylon for flavour, Assam for strength, and Kenya for colour. English Breakfast takes milk well and quickly becomes an 'All day Tea'.
Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
Ceylon, Assam and Kenya teas.
GBP 3.40 per 100g
The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. It contains Ceylon for flavour, Assam for strength, and Kenya for colour. English Breakfast takes milk well and quickly becomes an 'All day Tea'.
Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
Ceylon, Assam and Kenya teas.
GBP 3.40 per 100g
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