- Named after the classic English dessert, created by Giles who has vivid memories of his mother's apple pies! Best orchard cooking apple taste is spicy with hints of vanilla and cinnamon.
- Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
- Black tea, rose-hip peel, apple bits, cloves, cinnamon, vanilla bits, almonds, flavouring. Contains nuts.

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