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Product Description
Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology.
The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams.
• Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities
• Key words and concepts are highlighted to aid memory and recall
•Relevant diagrams and illustrations clarify key points and aid visual learning
•Practice questions at the end of each section test and reinforce understanding
•Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included!
Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology.
The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams.
• Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities
• Key words and concepts are highlighted to aid memory and recall
•Relevant diagrams and illustrations clarify key points and aid visual learning
•Practice questions at the end of each section test and reinforce understanding
•Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included!
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