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Lonely Planet World Food: Spain
Richard Sterling (Author), Alison Jones (Author) Average Customer Review:   (1)
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Amazon.co.uk Review
Spain has a more cosmopolitan culinary ancestry than any other country in Europe. The Romans brought olive oil, the Moors brought rice and aubergines, and returning conquistadors from the Americas brought chocolate. In this entertaining and informative guide, Sterling explains how this mouth-waterin... Read More |
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