These are the most frequently used words in this book.
ah
al
almond
always
bar
basque
beans
beer
best
bread
cake
capsicum
catalunya
cheese
city
come
common
con
cook
cooked
country
day
de
del
dish
drink
dry
eat
egg
en
even
few
find
fish
food
fried
fruit
garlic
get
go
good
ham
home
know
kon
la
lah
little
long
look
madrid
may
meat
menu
might
milk
mushrooms
now
often
oil
old
olive
onion
paella
pan
people
place
pork
red
region
restaurants
rice
salad
salt
sauce
sausage
see
served
sherry
small
soup
spain
spanish
stew
still
sweet
take
tapas
taste
things
time
tomato
type
use
used
vegetables
water
white
wine
years