Review
Evening Standard - 'Campion's is clearly the best guide to capital noshing now out, overtaking Zagat, Harden's and the Good Food Guide itself' The Times - 'The foodie bog book par excellence...this book cannot be bettered' The Grove Magazine - '...there is far more detail in each review than in any of its competitors. With a bewildering and exciting array of cuisines and restaurants now available in the capital, the London Restaurant Guide is an essential handbook for the curious gastronome' The Independent - 'He really knows his stuff. His own guide identifies only the London restaurants he considers to be the best. If a place isn't any good, then it simply isn't in.'
Giles Coren, The Times
'The foodie bog book par excellence...this book cannot be bettered'
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