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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons [Hardcover]

Morfudd Richards
4.2 out of 5 stars  See all reviews (9 customer reviews)
RRP: 20.00
Price: 16.00 & FREE Delivery in the UK. Details
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Book Description

2 July 2009

Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion.

Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas.

With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.

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Frequently Bought Together

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons + The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments + Ice Creams, Sorbets and Gelati: The Definitive Guide
Price For All Three: 46.60

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Product details

  • Hardcover: 256 pages
  • Publisher: Ebury Press (2 July 2009)
  • Language: English
  • ISBN-10: 0091926327
  • ISBN-13: 978-0091926328
  • Product Dimensions: 2.3 x 18.8 x 24.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 49,698 in Books (See Top 100 in Books)

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Product Description


"Delightful...a treasure trove of ideas" (Lindsey Bareham The Times)

Book Description

The definitive cookbook for ice cream: over 100 mouth-watering, seasonal recipes for ice creams, sorbets and sundaes, from the classic to the quirky

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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
4.0 out of 5 stars Eat your heart out, Mr Whippy! 11 Nov 2009
This book has recipes for simple granitas, sorbets, Philadelphia-style ice creams, custard based ice creams and very complex multi-ingredient sundaes.

There is also enough 'background' information on stock syrups and different freezing techniques to allow you to invent your own ices without having a specific recipe to hand. For example, I made a Campari and Orange sorbet by reading the recommendations on proportions of fruit to sugar, and using the basic 'still-freezing' (i.e hand churning) method.

If you don't want to get creative, you can stick to Lola's own formulas, such as peanut butter ice cream, gin-and-tonic sorbet, or 'Coupe Concorde' (dark chocolate ice cream, orange ice cream and orange confit). Or you might like one of the savoury recipes - perhaps welsh rarebit ice cream with french toast, or the amazing-looking 'Black and White' - greek yoghurt ice cream and squid ink gelato, served in oyster shells on a bed of ice!

Great photography and an interesting introduction on the author's foray into the ice cream business make this as good a read or coffee table book as it is recipe book. Recommended!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Simply brilliant! 7 Sep 2011
By Elle
I adore this book and use it at least once a week! I've been working my way through the different flavours.
"Peanut butter" is a family favourite as is the "lemon curd" ice cream. "White chocolate, chilli and cardamom" has a real kick
and the "Plum and Earl Grey" is just delicious.
The book is visually stunning and I've given away 20+ copies.
A MUST for ice cream lovers!
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13 of 15 people found the following review helpful
5.0 out of 5 stars Fantastic ice-cream 8 Aug 2009
Format:Hardcover|Verified Purchase
This book is simply brilliant. It has such a wide range of flavours, I can't believe that anyone wouldn't find something in here to enjoy. All the classic flavours are here, but also some really interesting ones too (Plum & Earl Grey tea, blueberry & banana sorbet, lemon curd ice-cream), as well as some unusual savoury and herb & spice flavours ( cucmber raita sorbet, parsnip and cider ice-cream, rosemary ice-cream). There is also a section on celebration ice-creams for special occasions. There is plenty of info on how the chemical process of ice-cream making works and FAQs at the back. All in all, a great purchase - highly recommended.
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10 of 13 people found the following review helpful
4.0 out of 5 stars Summer can finally start 30 July 2009
What fun I will have all summer making these treats that the author presents in detailed, easy to follow and encouraging recipes. I will keep the book open all autumn and winter too! The imaginative and basic recepies along with the explanation of what is happenning chemically have cured me of my fear of making ice cream. Great book! Treat your friends and family with these delicious iced treats. They will be reminded why they love you!
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6 of 8 people found the following review helpful
4.0 out of 5 stars lola's ice creams and sundaes 3 Sep 2009
A very inspirational look at ice creams and the variations ... well worth the money! excellent
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