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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Hardcover – 2 Jul 2009


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Product details

  • Hardcover: 256 pages
  • Publisher: Ebury Press (2 July 2009)
  • Language: English
  • ISBN-10: 0091926327
  • ISBN-13: 978-0091926328
  • Product Dimensions: 19 x 2.3 x 24.1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 246,300 in Books (See Top 100 in Books)

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Product Description

Review

"Delightful...a treasure trove of ideas" (Lindsey Bareham The Times)

Book Description

The definitive cookbook for ice cream: over 100 mouth-watering, seasonal recipes for ice creams, sorbets and sundaes, from the classic to the quirky

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By RM/TM TOP 500 REVIEWERVINE VOICE on 11 Nov 2009
Format: Hardcover
This book has recipes for simple granitas, sorbets, Philadelphia-style ice creams, custard based ice creams and very complex multi-ingredient sundaes.

There is also enough 'background' information on stock syrups and different freezing techniques to allow you to invent your own ices without having a specific recipe to hand. For example, I made a Campari and Orange sorbet by reading the recommendations on proportions of fruit to sugar, and using the basic 'still-freezing' (i.e hand churning) method.

If you don't want to get creative, you can stick to Lola's own formulas, such as peanut butter ice cream, gin-and-tonic sorbet, or 'Coupe Concorde' (dark chocolate ice cream, orange ice cream and orange confit). Or you might like one of the savoury recipes - perhaps welsh rarebit ice cream with french toast, or the amazing-looking 'Black and White' - greek yoghurt ice cream and squid ink gelato, served in oyster shells on a bed of ice!

Great photography and an interesting introduction on the author's foray into the ice cream business make this as good a read or coffee table book as it is recipe book. Recommended!
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5 of 5 people found the following review helpful By Elle on 7 Sep 2011
Format: Hardcover
I adore this book and use it at least once a week! I've been working my way through the different flavours.
"Peanut butter" is a family favourite as is the "lemon curd" ice cream. "White chocolate, chilli and cardamom" has a real kick
and the "Plum and Earl Grey" is just delicious.
The book is visually stunning and I've given away 20+ copies.
A MUST for ice cream lovers!
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13 of 15 people found the following review helpful By K. Morris on 8 Aug 2009
Format: Hardcover Verified Purchase
This book is simply brilliant. It has such a wide range of flavours, I can't believe that anyone wouldn't find something in here to enjoy. All the classic flavours are here, but also some really interesting ones too (Plum & Earl Grey tea, blueberry & banana sorbet, lemon curd ice-cream), as well as some unusual savoury and herb & spice flavours ( cucmber raita sorbet, parsnip and cider ice-cream, rosemary ice-cream). There is also a section on celebration ice-creams for special occasions. There is plenty of info on how the chemical process of ice-cream making works and FAQs at the back. All in all, a great purchase - highly recommended.
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10 of 13 people found the following review helpful By Print fiend on 30 July 2009
Format: Hardcover
What fun I will have all summer making these treats that the author presents in detailed, easy to follow and encouraging recipes. I will keep the book open all autumn and winter too! The imaginative and basic recepies along with the explanation of what is happenning chemically have cured me of my fear of making ice cream. Great book! Treat your friends and family with these delicious iced treats. They will be reminded why they love you!
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Format: Hardcover Verified Purchase
I,m looking forward to trying several of these recipes but am just enjoying reading the whole book and her story first. A very happy buy for an ice cream fan like me, very informative and a good amount of technical explanation for those who want to understand the "chemistry" of ice cream. A friend boughtme "ruby violets" but I find Lola,s a superior book.
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