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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Hardcover – 2 Jul 2009


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Product details

  • Hardcover: 256 pages
  • Publisher: Ebury Press (2 July 2009)
  • Language: English
  • ISBN-10: 0091926327
  • ISBN-13: 978-0091926328
  • Product Dimensions: 19 x 2.3 x 24.1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 262,901 in Books (See Top 100 in Books)

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Product Description

Review

"Delightful...a treasure trove of ideas" (Lindsey Bareham The Times)

Book Description

The definitive cookbook for ice cream: over 100 mouth-watering, seasonal recipes for ice creams, sorbets and sundaes, from the classic to the quirky

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By RM/TM TOP 500 REVIEWERVINE VOICE on 11 Nov. 2009
Format: Hardcover
This book has recipes for simple granitas, sorbets, Philadelphia-style ice creams, custard based ice creams and very complex multi-ingredient sundaes.

There is also enough 'background' information on stock syrups and different freezing techniques to allow you to invent your own ices without having a specific recipe to hand. For example, I made a Campari and Orange sorbet by reading the recommendations on proportions of fruit to sugar, and using the basic 'still-freezing' (i.e hand churning) method.

If you don't want to get creative, you can stick to Lola's own formulas, such as peanut butter ice cream, gin-and-tonic sorbet, or 'Coupe Concorde' (dark chocolate ice cream, orange ice cream and orange confit). Or you might like one of the savoury recipes - perhaps welsh rarebit ice cream with french toast, or the amazing-looking 'Black and White' - greek yoghurt ice cream and squid ink gelato, served in oyster shells on a bed of ice!

Great photography and an interesting introduction on the author's foray into the ice cream business make this as good a read or coffee table book as it is recipe book. Recommended!
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5 of 5 people found the following review helpful By Elle on 7 Sept. 2011
Format: Hardcover
I adore this book and use it at least once a week! I've been working my way through the different flavours.
"Peanut butter" is a family favourite as is the "lemon curd" ice cream. "White chocolate, chilli and cardamom" has a real kick
and the "Plum and Earl Grey" is just delicious.
The book is visually stunning and I've given away 20+ copies.
A MUST for ice cream lovers!
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13 of 15 people found the following review helpful By K. Morris on 8 Aug. 2009
Format: Hardcover Verified Purchase
This book is simply brilliant. It has such a wide range of flavours, I can't believe that anyone wouldn't find something in here to enjoy. All the classic flavours are here, but also some really interesting ones too (Plum & Earl Grey tea, blueberry & banana sorbet, lemon curd ice-cream), as well as some unusual savoury and herb & spice flavours ( cucmber raita sorbet, parsnip and cider ice-cream, rosemary ice-cream). There is also a section on celebration ice-creams for special occasions. There is plenty of info on how the chemical process of ice-cream making works and FAQs at the back. All in all, a great purchase - highly recommended.
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Format: Hardcover Verified Purchase
I bought this book at the same time as 'A Perfect Scoop' by David Lebowitz since both came very highly recommended. Before I even get started, I should say that I haven't yet made anything from this book (though since the 'underlying' recipe for custard and non-custard based ice creams are very similar I am sure that Lola ice cream will be AMAZING).

I found having read through the book that it is written as if by a scientist and not so much someone enthusiastic about ice-cream. By contrast, Lebowitz' excitement practically falls off the page.

The recipes do look fantastic (I can't wait to try Plum with Earl Grey) but finding them can be a bit of chore since there is no contents page at the beginning of each section. Also, it would have been nice to have alternatives to some ingredients or suggestions of what the ice cream could be served with.

That said, the book is great quality, the recipes do look delicious and the photos are mouth-watering. Also for the health conscious, many recipes use whipping cream rather than double cream (I know I know - healthy like eating 5 doughnuts instead of six doughnuts, but still).

I just wish it was a bit more fun.
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1 of 1 people found the following review helpful By Lisa Crossley on 3 Oct. 2013
Format: Hardcover Verified Purchase
I,m looking forward to trying several of these recipes but am just enjoying reading the whole book and her story first. A very happy buy for an ice cream fan like me, very informative and a good amount of technical explanation for those who want to understand the "chemistry" of ice cream. A friend boughtme "ruby violets" but I find Lola,s a superior book.
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