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  • Lodge Pre-Seasoned Cast-Iron Combo Cooker with Shallow Skillet Lid, 3 quart
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Lodge Pre-Seasoned Cast-Iron Combo Cooker with Shallow Skillet Lid, 3 quart

by Lodge
| 8 answered questions

RRP: £64.99
Price: £63.65 & FREE Delivery in the UK. Details
You Save: £1.34 (2%)
Only 6 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Includes: 1 x 2.84 litre/3 quart Dutch oven and 1 x 26.04 cm/10.25 inch skillet
  • Can be used as a deep skillet, fryer or Dutch oven to prepare almost any meal
  • The lid also doubles-up as a shallow skillet or griddle for added functionality
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
  • Unparalled distribution and retention of heat ensures rapid and efficient cooking
  • Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
  • Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
  • Compatible with metal, wood and silicone utensils
  • Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
  • Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
  • Lifetime guarantee (full details below)

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£63.65 & FREE Delivery in the UK. Details Only 6 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

Lodge Pre-Seasoned Cast-Iron Combo Cooker with Shallow Skillet Lid, 3 quart + Le Creuset Textiles Handle Glove - Black
Price For Both: £69.65

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Product Information

Technical Details
Brand Lodge
Model Number10LCC3
ColourBlack
Item Weight6 Kg
Product Dimensions27 x 37.6 x 9.5 cm
Capacity2.5 litres
Special Featurescovered, helper handle
  
Additional Information
ASINB0009JKG9M
Best Sellers Rank 8,186 in Kitchen & Home (See top 100)
Shipping Weight6 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available12 Dec. 2007
  
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Product Description

Product Description

About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods.

The Evolution of Lodge
Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world.

Why Cast Iron?
Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today!

Why Lodge Cast Iron?
Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised.

Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made.

Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks.

Seasoning - a Natural Coating that Improves with Use
In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice.

The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings.

The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory.

That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more!

The Lodge ‘Bubble’
Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly.

It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one.

Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime!
Care
1) Hand wash and dry immediately - even before the very first use.
2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage).
3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting).

Use
1) It is safe to use metal, wood or silicone utensils with your cookware.
2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up.
3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured.
4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking.
5) Holders/mitts are essential when using the handles. Protect countertops with trivets.

Cleaning - to Soap or not to Soap?
Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil.

Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended.

How to Reverse Rusting
Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil.

If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions.

Lodge’s Limited Lifetime Warranty
Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity.

For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect.

Box Contains

1 x Lodge Pre-Seasoned Cast Iron Combo Cooker - 2.84 litre/3 quart

Customer Questions & Answers

Customer Reviews

4.9 out of 5 stars
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Most Helpful Customer Reviews

34 of 35 people found the following review helpful By Monkey_Trick on 27 July 2012
Wow! The difference this cooker has made to my bread baking is phenomenal! I pre-heat the cooker in the oven, then turn out the proved dough into the shallow skillet, slash it and place the deep pan on top to seal in the heat and steam as it goes back into the oven. After 20 minutes I take off the deep pan and return the dough to the oven in the skillet to brown the crust. It achieves the same results as a professional baker's oven, with far more ovenspring than when using a baking stone, and the development of the crust is qualitatively different, with a much improved colouring and caramelisation. I can't recommend it highly enough. Of course, it's great for stews and casseroles, and the skillet makes an excellent frying pan and is great for eggs, flatbreads and English muffins, but it's in bread baking that this cooker really comes into its own. If you want to improve your bread, this is the single biggest improvement you can make to your baking.
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8 of 8 people found the following review helpful By S.Coda on 20 Feb. 2014
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A good swing with this puppy will definitely take down a home intruder, or an errant priest from an irish sitcom. But only I used it to bake sourdough bread in the oven a la tartine.
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4 of 4 people found the following review helpful By Frank M on 30 Sept. 2014
Wish I'd tried cast iron pans before. Now been using it for about a month and really happy with it. Not exactly non stick and first time I used it, things stuck to it, but I keep oiling it after every use and I'm finding that now all it needs is a wipe with a wet sponge under the hot tap and it's good to go. If food tricky to remove, boil some water in it and leave for a while, then the food just comes off nice and easy.

Lid doubles up as a skillet, which is good.

And it's perfect for making no knead bread. Made about 10 loaves so far and everyone has come out perfect, even when I forgot to take one out of the oven and left it in there for an extra 30 minutes. Can't figure that one out though......

Not for the weak though. It's a heavy beast
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2 of 2 people found the following review helpful By ZDSD on 27 Mar. 2015
Verified Purchase
I'm joining the brotherhood of the 5-star review!
I'm such a petty person, I review lots of products, rarely giving 5 stars.
I have to agree with the general consensus. The Lodge Combo is worth the price and worth giving 5-stars to.
It is far easier to use than I expected. It is very easy to season and takes it quickly also because it comes pre-seasoned you only need one to two seasoning sessions to truly turn it jet black and "yours".
It heats up quickly, cooks very evenly. I do recommend to also buy a sleeve handle. They go for £4-£5 and are worth it because then handling the combo is free of any danger.
It's really easy to clean as well. All you need to do is, once you've finished cooking whatever you were cooking or frying, simply pour in hot water and let it simmer for a few seconds, drain it down the sink, wash with water and then wipe off all the water with either a designated towel or paper towel. There really is no need to put on a layer of oil, it's totally unnecessary this Lodge piece comes fully seasoned whether you add your own or not so as long as you wipe it dry it won't rust.
I found that the best combination is to heat it up on the stove as is, slowly, then add a bit of olive oil and spread it around then add a little bit of butter and fry/cook whatever I wanted. The combination of butter over oil really makes it 99% non-stick. If you do a seasoning session of your own, even better.
It can be used for just about everything! Frying pan, cooking pot, Dutch oven, bon fire tool, you can use it as a pizza tray or you can use it to bake things like Shepherd's Pie and Lancashire Hotpot.
Honestly, I've tried a few pans by De Buyer and this Lodge Combo beats everything blind. I can honestly say, now that I've had it for a few months, seasoned it myself and learned how to use it, that if I could have only one thing I'd have this Combo!
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5 of 5 people found the following review helpful By Angel Monera Martinez on 7 Aug. 2013
Verified Purchase
Incredible set and quality. just see the total weight. Is very heavy and strong, perfect for cooking almost everywhere. My wife loves it.
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4 of 4 people found the following review helpful By Belle on 9 Jan. 2014
Verified Purchase
I love my Lodge combo cooker. It is very versatile and I like the fact you can use the lid on its own as a skillet. Well worth the money. It is heavy to use though although it doesn't bother me.
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2 of 2 people found the following review helpful By Mrs. Janice E. Horrigan on 2 Feb. 2014
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Bought for my son and his wife as a Christmas gift ( it was on their wish list) they are delighted with it. It has been in use many times. The handle makes it easy to manoeuvre in and out of the oven, can also be used on top of the stove as a covered pan or as two frying pans.
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2 of 2 people found the following review helpful By Mr on 23 Mar. 2014
Verified Purchase
Bought this to bake sourdough bread and it's brilliant for that. But the skillet is also fantastic for cooking steak, chops, etc. I can't recommend this highly enough - but beware - it IS heavy, so take care with handling it, especially when hot.
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