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Technical Details
- Round cast-iron griddle provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
- Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
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Product Description
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep
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Customer Reviews
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Ordered this last week to make Irish Soda , Wheaten & Potato Farls .
It's a heavy quality cast iron griddle. The Farls are soooooooo good made on this griddle. Taste way better than the bakery ones. Comes already treated with oil to give a " non Stick" type of surface.
All you do out of the box is , step 1.rinse under medium hot water with a soft brush or sponge thingy ,
( no washing up liquid please) dry it . Step 2 Rub some sunflower oil on the cooking surface , low to med heat and off you go. When finished , repeat Step 1 to clean , re-oil the whole griddle sparingly and store it until next time.
Cast Iron has always been best for even heat distribution accross the cooking surface.
Much healthier than toxic aluminium too.
It's a heavy quality cast iron griddle. The Farls are soooooooo good made on this griddle. Taste way better than the bakery ones. Comes already treated with oil to give a " non Stick" type of surface.
All you do out of the box is , step 1.rinse under medium hot water with a soft brush or sponge thingy ,
( no washing up liquid please) dry it . Step 2 Rub some sunflower oil on the cooking surface , low to med heat and off you go. When finished , repeat Step 1 to clean , re-oil the whole griddle sparingly and store it until next time.
Cast Iron has always been best for even heat distribution accross the cooking surface.
Much healthier than toxic aluminium too.
10 of 10 people found the following review helpful
We bought this griddle because, try as we might, we could not make good chapatis. They always ended up too crispy. Not any more - with a nice sticky dough, thinly rolled, this griddle makes a perfect chapati which can be folded into quarters "just like in an Indian restaurant". It gets much hotter than a frying pan and obviously has just the right surface for cooking them. The handle gets pretty hot, but this isn't surprising as it is made from cast iron. Silicone handle protectors are easily available.
(I must own up - when I say "we" above, I should really have said "my wife"!)
(I must own up - when I say "we" above, I should really have said "my wife"!)
14 of 15 people found the following review helpful
I own one of these It is a superbly simple device. Perfect for "Pancakes" & Drop scones. Easy to clean just a green dish sponge and hot water and it's done. Good gear this Lodge stuff. All that I own works superbly but it does need seasoned properly. Info available via " Google". Enjoy it. Good value for your money - Should last forever and a day.
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Most Recent Customer Reviews
Brilliant for cooking Welsh cakes and pancakes
Customer Video Review
Length:
4:11
Mins
Published 3 months ago by D. Jones
does the job
Bought this to cook flat breads on after nearly destroying my non-stick frying pan by burning flour onto it. Read more
Published 5 months ago by Emioly
superb for omelets
Bought this item back in 2010 so feel I have waited long enough to provide a review. I use it mainly for omelets, and it is superb. Read more
Published 6 months ago by acjw
Just like Momma used to make
This is an excellent product, heats evenly and produces excellent results. Just the thing for Crumpets, Pancakes and Scones. Good consistent results every time.
Published 6 months ago by Mr. Stuart Allan
Very Glad I Chose This One!
In the process of ridding my kitchen of non-stick surface cookware, I decided to purchase this griddle as add-on equipment to another Lodge cast iron pan and a Chasseur cast iron... Read more
Published 9 months ago by Wander Woman
no too good
I am not really enjoying this pan at all, i may be doing something wrong maybe ...but i definitely dont think this griddle is made to do creps or ommelettes... Read more
Published 11 months ago by paty tom
Frustrating
The main reason I wanted to get back to a cast iron pan was for the incomparable non stick qualities it has when correctly used and maintained. Read more
Published 12 months ago by RONAN O'CALLAGHAN
Great
Get rid of all those Teflon and like wise products only use Cast iron for cooking. It is a great health choice, just look around online for the reasons why it is healthy. Read more
Published 17 months ago by Edward
great pan!
I bought this pan to avoid nonstick surfaces for making tortillas. It works like a charm and arrived incredibly fast! I think it will last a lifetime.
Published 19 months ago by Alexia Briassouli
excellent griddle for Irish home cooking
Want to make Irish soda and wheaten bread, potato bread and pancakes?
This is perfect. I searched for a long time to find a griddle and now my search is over. Read more
This is perfect. I searched for a long time to find a griddle and now my search is over. Read more
Published 21 months ago by Paul Wright
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