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Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader , Lauren Chattman
Average Customer Review: 4.4 out of 5 stars  See all reviews (7)
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When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In... Read More

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