Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten–free lifestyle and love it!
Discover how to
good tarting place to understand the problems of gluten free livingPublished 2 days ago by andrew pettitt
health issues have lead me to try a gluten free diet, I had no idea where to start, other than buy the alternative gluten free bread flour,
my first bread was yummy straight... Read more
All product purchased good value and service provided very good. With books you sometimes take a chance and they may not be to your taste.Published 15 months ago by Mr Thomas Kenny
Was quite informative, but expensive for what it was. Just as well looking up the internet for free.But fast delivery. I would just recommend looking things up for free.Published 19 months ago by Lynda Massie
This book is invaluable to a newly diagnosed coeliac! Life goes on! Really well written and do easy to follow.Published 24 months ago by Alison