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Living Foods for Optimum Health: Staying Healthy in an Unhealthy World
 
 
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Living Foods for Optimum Health: Staying Healthy in an Unhealthy World [Paperback]

Brian R Clement , Theresa Foy Digerorino
4.9 out of 5 stars  See all reviews (8 customer reviews)
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Frequently Bought Together

Living Foods for Optimum Health: Staying Healthy in an Unhealthy World + Hippocrates Lifeforce: Superior Health and Longevity + The Hippocrates Diet and Health Programme
Price For All Three: £27.03

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Product details

  • Paperback: 278 pages
  • Publisher: Prima Life; Reprint edition (13 Sep 1998)
  • Language English
  • ISBN-10: 0761514481
  • ISBN-13: 978-0761514480
  • Product Dimensions: 15.2 x 1.5 x 22.9 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 144,476 in Books (See Top 100 in Books)

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Product Description

Product Description

Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.


For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet.


With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being.

"An important and eminently readable book for the new era of self-care."

—Marilyn Diamond, co-author of Fit for Life


"A landmark guide to the essentials of healthy living."

—From the foreword by Coretta Scott King


"This book will open the way to a healthier and happier millennium."

—Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement


"Living food will change your life."

—Kenny Loggins, musician and composer


"The way to optimum health is more natural food. Thanks, Brian, for leading the way."

—Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences


About the Authors

Brian R. Clement
, a leader in natural health and healing, is director of the Hippocrates Health Institute in West Palm Beach, Florida, and founding director of the Coalition of Holistic Health.

Theresa Foy DiGeronimo is adjunct professor of English at The William Patterson College of New Jersey and author of numerous books, including The Natural Way of Healing Chronic Pain.

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Most Helpful Customer Reviews
51 of 51 people found the following review helpful
By Alejandra Vernon TOP 1000 REVIEWER
Format:Paperback
This book may seem drastic at first if you are a regular McFood client, but actually, it allows for quite a bit of moderation. In Chapter 6, there is a six-month plan mapped out, with incremental changes, and says under "Personalizing the Program": "If you consistently make living foods at least 75 percent (by weight) of your daily intake, your dedication to achieving total body health will bring rewards that know no bounds".
I'm at the 75 raw/25 cooked point myself, and at 58, I'm in better health than at any other time in my life.

In Chapter 1, we read how we have exchanged, in the last century, a plant-based diet for a meat-based one, and how "the results have proven to be disastrous for our health and the environment".
The regeneration of cells is a fascinating topic (it takes 7 years to complete a full regeneration), and Mr. Clement states that "It's not added years that cause the body to age into a diseased state. It's the cell starvation that results from years of ingesting processed and cooked foods" (pg.42).

The causes and cures for many diseases are discussed, as well as depression and alcoholism, and the "Mind/Body Connection".
There are numerous food lists, and show how to combine foods for the best nutritional results and ease of digestion.
Under "Shopping for Recreational Foods", some cooked food is listed, so one can have a little "fun with food" from time to time.
There's a chapter on sprouts, and how to germinate them, and the value of doing so, as well as over 50 pages of recipes. Page 235 has this simple one:
"Avocado Cups
1 ripe avocado, peeled and pitted
4 apples, cored and chopped
2 tablespoons lemon juice
1/4 cup pure water
Blend all ingredients until smooth. Pour into glass custard cups and serve immediately.
Makes 4 servings"

"You'll come to see that the Hippocrates diet isn't a trial by sacrifice, but rather a challenge of change. It's time to look in new directions for the food your body needs" (pg.114)
If you want to maximize your health and increase your energy level, I highly recommend trying this raw food diet. If implemented gradually, there will be little in the way of withdrawal symptoms, and I'm amazed that I no longer crave either sugar or coffee...this coming from someone who has had an addiction to sugar since childhood.

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35 of 35 people found the following review helpful
By A Customer
Format:Paperback
This book changed the way I eat. Since having breast cancer seven years ago, I have been exploring ways to improve my physical health. Brian Clement and Theresa DiGeronimo's clear explanations of the value of living foods and explicit instructions on how to grow them made improving my diet easy. I am now drinking wheatgrass daily and experimenting with delicious sprouts and germinated seeds to get more life energy into my diet--and into me! I recommend this book to anyone who has faced a health challenge. I feel the vitality that living foods have brought into my life. --by Barbara Stone, author of Cancer As Initiation: Surviving the Fire
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25 of 26 people found the following review helpful
Excellent book 23 May 1999
By A Customer
Format:Paperback
This is one of the best books I have seen on the subject of living foods diets and lifestyles. It's full of practical information and I refer to it often. Highly recommended.
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