Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki, Japan, September 1-4, 1996 (Developments in Hydrobiology) [Hardcover]

A. Hagiwara (Editor), T.W. Snell (Editor), E. Lubzens (Editor), C.S. Tamaru (Editor)

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Product details

Hardcover: 336 pages
Publisher: Springer; Reprinted from HYDROBIOLOGIA, edition (30 April 1998)
Language English
ISBN-10: 0792349709
ISBN-13: 978-0792349709
Product Dimensions: 25.9 x 19.3 x 2.5 cm
Amazon Bestsellers Rank: 5,487,384 in Books (See Top 100 in Books)

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Product Description

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

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