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A Little Welsh Cook Book (International little cookbooks)

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A Little Welsh Cook Book (International little cookbooks) [Hardcover]

E.Smith Twiddy (Author), Delyth Jones (Illustrator)

4.5 out of 5 stars See all reviews (2 customer reviews)

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This item: A Little Welsh Cook Book (International little cookbooks) by E.Smith Twiddy Hardcover �4.49

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Product details

Hardcover: 60 pages
Publisher: Appletree Press Ltd; 1st Edition edition (31 Dec 1990)
Language English
ISBN-10: 0862812607
ISBN-13: 978-0862812607
Product Dimensions: 15.2 x 10.8 x 1 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Bestsellers Rank: 321,458 in Books (See Top 100 in Books)

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Product Description

Book Description

Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.

Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful

A cute little book, covers a variety of foods 30 Sep 2001

By A Customer

Everything from mutton pie, ffaggots to Welsh Cakes

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Lovely little gem 6 Feb 2011

By Ann Winfield

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A Little Welsh Cook Book (International little cookbooks)
This pocket cookbook is a little taste of wales!!!!
packed with lots of very good food!

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