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A Little Vietnamese Cookbook (Little Cookbook)
Terry Tan (Author), Sherri Tay (Illustrator) Average Customer Review: Available from these sellers.
Synopsis
The delicate and sophisticated taste of Vietnamese cooking embodies a mix of Indonesian, Thai and French influences. This introduction to Vietnamese cuisine includes such recipes as crispy spring rolls, sweet and sour fish soup, crispy noodles with prawns and stir-fried beef with bamboo shoots. Read More |
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