- Hardcover: 60 pages
- Publisher: Appletree Press Ltd (23 Feb 1995)
- Language English
- ISBN-10: 0862815126
- ISBN-13: 978-0862815127
- Product Dimensions: 15.2 x 10.4 x 1.3 cm
- Amazon Bestsellers Rank: 1,975,665 in Books (See Top 100 in Books)
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Product Description
Synopsis
The delicate and sophisticated taste of Vietnamese cooking embodies a mix of Indonesian, Thai and French influences. This introduction to Vietnamese cuisine includes such recipes as crispy spring rolls, sweet and sour fish soup, crispy noodles with prawns and stir-fried beef with bamboo shoots.
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