- Hardcover: 60 pages
- Publisher: Chronicle Books (31 Dec 1994)
- Language English
- ISBN-10: 0811808033
- ISBN-13: 978-0811808033
- Product Dimensions: 14.7 x 10.2 x 2.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
| ||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
Product Description
Synopsis
A collection of typically Tuscan recipes, including panzanella, a bread salad; manzo brasato a chianti, a beef dish cooked in wine; agnello col olive nere, lamb cooked with rosemary; and the rich pudding, zuccotto, which is said to imitate the Duomo, one of the landmarks of Florence.
--This text refers to an out of print or unavailable edition of this title.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover|Amazon Verified Purchase
used this to plan our shopping when we were staying in tuscany high in Montefegatasi.
easy to shop their for all apart from one recipe - no fresh cream but yum all the recipes worked
easy to shop their for all apart from one recipe - no fresh cream but yum all the recipes worked
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
