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on 1 June 2008
I got this book as I had been given some other books in the series and I wanted to cook something a bit different when entertaining people at home. I managed to find a website which sold couscousiers (special steamers for cous cous) and have gone down a treat when people come around. The instructions are simple and food is fantastic - the subtle flavours seem to agree with everyone. The Morrocan mint tea is a refreshing way to end the meal, especially when served in a morrocan tea pot with the beautiful tea glasses.
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on 12 December 2008
I was given this book after a holiday in Morocco and it has become one of my favourites. The recipes are good enough for dinner parties but straightforward enough for a routine supper. Brilliant photographs of the dishes and culture. We had the Chicken with Apricots and Honey again last night - terrific! I recommend this book to everyone.
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on 29 November 2009
Having never been to morocco but wanted to get into making the food I purchased this book. I have tried several of the receipes and have been impressed with the results. Nice pictures so you can see what it is supposed to look like.
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on 17 March 2009
Lovely book. Easy to do recipes. Inspiring pictures. And the majority of the ingredients can be easily found in your local supermarket.
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on 31 May 2011
Really found the book useful as a it is a great introduction to Moroccan Cooking! I found the recipees well thought out and easy to follow. Only minor criticism is that the book is rather heavy and a little hard to balance when cooking!
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on 13 June 2015
Excellent, many thanks.
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