from Appletree.
'The Southwest of America has a cuisine strongly rooted in very old Native American, Spanish and Mexican traditions. The food is earthy and robust, romantic and expressive.'
60 pages of recipes and colourful drawings with their own co-ordinating bookmark to keep your page, if you are forced to put your copy down for more than a minute or two!
This book has some of the old favourites, such as :-
'Southwest Chili Soufflé Pie', 'Corn Soup', 'Blue Corn Bread'and 'Old Southwest Spoon Bread'.
Check out the recipe for 'Avocado Ice Cream' and wash it all down with 'Sangria' and/or 'Spiced Coffee'!