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A Little Scottish Cookbook (International little cookbooks)
Paul Harris (Author), Karen Bailey (Illustrator) Average Customer Review: In stock This item Delivered FREE in the UK with Super Saver Delivery. £5.99 £4.49
Book Description
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks and Grouse and Steak Pudding. This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace (while... Read More |
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