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Book Description
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks and Grouse and Steak Pudding.
This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace (while nonetheless delicious) dishes - Herrings in Oatmeal, Stovies and Oatcakes.
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5.0 out of 5 stars (1 customer review)
5.0 out of 5 stars
A Tiny Little Cookbook that is a Real Five Star Deal, 23 July 2010
By Captain Katie - Published on Amazon.com
This review is from: A Little Scottish Cookbook (International little cookbooks) (Hardcover)
This is a delightful little cookbook, just sixty little pages short, but the recipes, at least the three I've done so far, are to die for. You know, anybody can cook, really! All you have to do is faithfully follow a good recipe and voila, if the recipe was good, then your meal will be too. That's usually what I do when I come across something new. Then the second time, if the dish wasn't exactly to my taste, and I'm pretty picky, then I'll mess with it a bit, change it a bit.
Well, I did the Roast Pheasant on page thirty-nine, which hubby Dub loved, as did I and there isn't a thing I'd change about it. I also did the Stovies (stewed potatoes) on page twelve and found them to be perfect. And lastly I made the Anthol Brose Pudding on page fifty-one, which is a whiskey pudding that used to be served as a drink. Dub loved this to death and I think it's going to be a desert staple in our house.
So based on the above, I have to say thing tiny little cookbook is a real five star deal.
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