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A Little Scottish Cookbook (International little cookbooks) [Hardcover]

Paul Harris , Karen Bailey
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: 5.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

Oct 1988 International little cookbooks
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks and Grouse and Steak Pudding.

This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace (while nonetheless delicious) dishes - Herrings in Oatmeal, Stovies and Oatcakes.

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A Little Scottish Cookbook (International little cookbooks) + A Little English Cookbook (International little cookbooks)
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Product details

  • Hardcover: 60 pages
  • Publisher: Appletree Press Ltd; 1st Edition edition (Oct 1988)
  • Language: English
  • ISBN-10: 0862812046
  • ISBN-13: 978-0862812041
  • Product Dimensions: 14.8 x 11.2 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 666,799 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5.0 out of 5 stars Great! 9 Jan 2013
Format:Hardcover|Verified Purchase
Came promptly, not too pricey, and was a great small gift for my father with some good recipes inside. I'd recommend it.
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5.0 out of 5 stars The little scottish cookbook 10 Sep 2012
Format:Hardcover|Verified Purchase
The book was exactly what I was looking for. Good value price, excellent delievery time. Good size for your hangbag so I can take it to the supermarket and get all the right ingredients.
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  3 reviews
21 of 22 people found the following review helpful
3.0 out of 5 stars A good overview of Scottish cuisine 9 May 2000
By Dawn DeMark-Buik - Published on
I just recently caterered my husband's 30th birthday party with a Scottish theme. I found "A Little Scottish Cookbook" to have well laid out traditional recipes that were easy to prepare. However, after buying a few other cookbooks on the subject at the time, it's pretty standard. If you're looking for the standard bill of fare in Scottish recipes this is it.
1 of 1 people found the following review helpful
4.0 out of 5 stars A quick and simple little book of simple Scottish recipes 23 Jan 2013
By Kurt A. Johnson - Published on
OK, let's be honest with each other, when you see this tiny little cookbook you know that you are not getting a lot. In the introduction, the author states that it is a collection, "of some of my own favorite dishes which, in my view, are typical of the cuisine of Scotland."

This little book contains a number of simple recipes that are easy to prepare, and give you a feeling for the cuisine of Scotland. The thirty recipes each have a colorful picture, an introduction, a list of ingredients, and then the instructions for making it. Some of the recipes are very simple indeed, such as the stovies, butterscotch and shortbread. Personally, I liked the Scots mince and clootie dumpling.

It's not a bad book, just a very small one. If you want a big book with lots of interesting recipes, then look elsewhere. But, if you want a quick and simple little book of simple Scottish recipes, then this is the book for you.
5.0 out of 5 stars fun little cookbook 13 April 2013
By Amazon Customer - Published on
Format:Hardcover|Verified Purchase
fun little book with great paintings of food. authentic recipes. good to have as a collection with the others in this series.
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