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Main courses feature such classic Russian fare as Ryonaya Kulebyaka, a salmon pie, and Blinchatyi Pirog, a meat and pancake pie, together with less common dishes such as Pelmeni, a Siberian dish similar to ravioli, and Pashka, a traditional Easter cake shaped like a pyramid.
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Most Helpful Customer Reviews
3.0 out of 5 stars
Good little Russian Cookbook,
By
This review is from: A Little Russian Cook Book (International little cookbooks) (Hardcover)
Amazing little cookbook, I cooked some delightful receipes from this little Russian cookbook and my Russian husband was surprised and happy that I could cook Russian food.
But it could have had some pictures in the book of the food it was plainly receipes and no pictures!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 22 of 22 people found the following review helpful:
5.0 out of 5 stars
A simple and true Russian cookbook,
By A Customer - Published on Amazon.com
This review is from: Little Russian Cookbook (Hardcover)
All Russian cookbooks are not created equal.
This is a real simple and true Russian cookbook. Great for beginners who want to try out Russian dishes without having to read lines and lines of explanation.
The recipes are very easy to follow and they are tasty.
Also,this tiny book also comes with nice illustrations and looks nice in the bookshelf.
A nice introductory book to Russian food
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