- Hardcover: 60 pages
- Publisher: Appletree Press Ltd (14 Nov 1996)
- Language English
- ISBN-10: 0862815703
- ISBN-13: 978-0862815707
- Product Dimensions: 16 x 11.4 x 1.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,754,170 in Books (See Top 100 in Books)
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Another Great Little Book from Appletree,
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This review is from: A Little North Country Cookbook (Little Cookbooks) (Hardcover)
60 pages of recipes and colourful drawings with their own bookmark to keep your page if you are forced to put your copy down!
The 'North Country' edition includes some of the UK's most famous traditional dishes and remains THE favourite 'take back' for our American visitors! Start with the 'Traditional North Country Breakfast', guaranteed to set you up for the day! For a fishy treat, try 'Pickled Lune' Salmon', or 'Potted Char'. Don't forget the famous 'Lancashire Hot Pot', 'Steak and Kidney Pie, 'Toad in the Hole' or 'Shepherd's Pie'! To follow, if you can manage a 'pud', it has to be:- 'Wensleydale Apple Pie' or 'Cumberland Tart'! 'The origins of 'Cumberland Rum Butter' are believed to be linked with rum smuggling, commonplace along the Cumberland (now Cumbriua) coast in the eighteenth century'! Drown all that hearty food with 'Yorkshire Thick Mulled Ale'! This delightful little book finishes with an index of the 29 scrumptious recipes held within!
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