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A Little Middle East Cookbook (Little Cookbook)
 
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A Little Middle East Cookbook (Little Cookbook) [Hardcover]

Jacquey Visick , Katherine Greenwood


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Hardcover, 30 Jun 1993 --  
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Jacquey Visick
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Synopsis

An introduction to the cuisine of the Middle East, which features recipes such as Stuffed Aubergines, Saffron Rice, and Tabbouleh and Lamb with Apricots. Other books in this series include "A Little Brazilian Cookbook" and "A Little Polish Cookbook".

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Amazon.com: 5.0 out of 5 stars (1 customer review)

5.0 out of 5 stars great little middle eastern cookbook...really!, 13 Sep 2009
By Leelein - Published on Amazon.com
This review is from: A Little Middle East Cookbook (Little Cookbook) (Hardcover)
My sister-in-law had this book, and I quickly ordered it from Amazon as soon as I could. I am not disappointed at all. For its size, it is truly complete. Good instruction, lovely drawings, very useful to the experienced or novice Middle Eastern cook.
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