- Hardcover: 60 pages
- Publisher: Appletree Press Ltd (3 Jan 1998)
- Language English
- ISBN-10: 0862815347
- ISBN-13: 978-0862815349
- Product Dimensions: 15.6 x 11.3 x 0.9 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
736,072 in Books (See Top 100 in Books)
- #61 in Books > Food & Drink > National & International Cookery > Other European > Irish
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Product Description
Book Description
This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread-long an essential staple of the Irish diet-to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
About the Author
Marion Maxwell is a college lecturer and regular newspaper columnist. She is actively involved in cooking in her family-owned restaurant in Northern Ireland and has been involved in several television food programs. Catherine McWilliams regularly exhibits her art in Dublin and Belfast.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Amazing little book,
By
This review is from: A Little Irish Baking Book (Little Cookbook) (Hardcover)
Unassuming book, fantastic recipes. The soda bread and boiled fruitcake recipes are both fantastic and infallible.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.0 out of 5 stars (1 customer review) 1 of 1 people found the following review helpful:
3.0 out of 5 stars
one book with 2 titles,
By Kay Hayes "knitting ninja" - Published on Amazon.com
This review is from: A Little Irish Baking Book (Little Cookbook) (Hardcover)
I bought both the authors books, A LITTLE BOOK OF IRISH BAKING and A LITTLE BOOK OF SCOTTISH BAKING. I was surprised that all of the illustrations are the same, and many of the recipes are identical although she did change the title of a few of the recipes.
Also the recipes are written for a european audience so some of the ingredients are unfamiliar. It would have been better if the author had written one book and called it THE LITTLE BOOK OF IRISH & SCOTTISH BAKING but she didn't so save your money and pick one of her books. |
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