- Hardcover: 60 pages
- Publisher: Appletree Press Ltd (Aug 1989)
- Language English
- ISBN-10: 0862812186
- ISBN-13: 978-0862812188
- Product Dimensions: 15.2 x 10.7 x 1.3 cm
- Amazon Bestsellers Rank: 1,872,079 in Books (See Top 100 in Books)
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Product Description
Product Description
French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars (2 customer reviews)
4 of 4 people found the following review helpful:
5.0 out of 5 stars
French Cooking Made Easy, 18 Jun 2000
By A Customer - Published on Amazon.com
This review is from: A Little French Cookbook (Hardcover)
A Little French Cookbook is excellent for those who are overwhelmed by the thought of French cooking.The recipes are classics, and are easy to follow. For example, the croque-monsieur is an excellent choice for lunch or a quick supper. Tarte Tatin is delicious (this is like an upside down apple pie); we tried this out after tasting in a restaurant while on vacation in Montreal. Another favorite in our house (which includes a French husband) is the salade verte which gives the traditional vinaigrette recipe.
The recipes are prefaced by brief 'historical' descriptions which tell of the recipes' origin.
4.0 out of 5 stars
A fun little book!, 27 Jun 2000
By A Customer - Published on Amazon.com
This review is from: A Little French Cookbook (Hardcover)
I love the recipes in this book which are simple, and the length does not overwhelm. I especially love looking at the pictures which evoke France.
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