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A Little English Cookbook (International little cookbooks)
A Little English Cookbook (International little cookbooks)
Rosa Mashiter , Jan Hill
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£5.99
Book Description
Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game; and at Christmas, plump turkeys and... Read More

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