A Little Dinner Before the Play
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Beautifully written, sparkling, witty and knowing, an absolute delight to read (India Knight )
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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood.
Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.
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4 of 5 people found the following review helpful
Format:Paperback
If you don't already know Agnes Jekyll's (sister-in-law of artist-gardener Gertrude) writing about food, this is a charming, albeit slightly etiolated introduction. Jekyll was a great writer. Few will be tempted to try her early 1920s recipes, but she writes with the wit and observation of her times like a culinary Coward or Wodehouse. This book is extracted from Kitchen Essays - produced in a beautiful, 5 star edition by Persephone - which, for just a few £s more, is a far more satisfying introduction to Jekyll's work - Kitchen Essays (Persephone Classics)
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