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Globe Pequot Press Lip Smackin' Vegetar Backpacki By Globe Pequot Press
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Lipsmackin' Vegetarian Backpackin' is the sequel to Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Lipsmackin' Vegetarian Backpackin' is the sequel to Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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17 reviews
19 of 19 people found the following review helpful
This Book Will Not Disappoint!
10 Aug 2007
Format:Paperback|Amazon Verified Purchase
My S/O and I took our first serious back-country trip in more than 15 years last week. We relied completely on this book for meal planning and food preparation. We were not disappointed. The recipes are all written in clear language, and are easy to follow. Packable trail instructions are available on-line, which helps with cooking in remote campsites. Of course, we could not try every single recipe -- but here are some of the best ones we tried. We had Olympus Oatmeal for breakfast every day. The Brunswick Stew was excellent, although it took a long time and lots of fuel to rehydrate the dried beans. The Vegan Super Hero Burritos were our favorite. The Whole-Food Granola Bars and Horse Thief GORP (we used unsweetened chocolate chips instead of carob chips) saw us through some long days of paddling and hiking. Our favorite snacks were the Energy Balls. We fought over the last one of those! I would warn others that many of the recipes call for prepackaged foods, such as Zatarain's Red Beans and Rice. People with specific health concerns should check the contents of these items before they use them. Fortunately, Zatarain's makes a low-sodium version of Red Beans and Rice, which we used. Otherwise, this is an excellent book. You can truly trust the recipes. I recommend it highly.
22 of 23 people found the following review helpful
Lipsmackin' Vegetarian Backpackin' - a meatless collection
11 Jun 2004
Format:Paperback
I really enjoyed the first book by Tim and Christine Conners and now the couple has come out with a second book in the Lipsmackin' Backpackin' series that is completely vegetarian. Recipes include Fabulous Fry Brownies, Miso Madness, Algonquin Apple Leather and a series of bread recipes that would make any backpacking trip more enjoyable. There are great dishes for each meal time and some wonderful GORP ideas. The book has a range of drinks, fruit leathers and decadent desserts. I was pleasantly surprised when I found a recipe for Coleslaw which is dehydrated at home and rehydrated on the trail.
The recipes are tested numerous times to ensure that they turn out well on your adventures. The gang here did a little of the testing to help out. We even found that the Green Dragon Pad Thai tastes great once you get past its vibrant color. Trailside instructions are printed with each recipe and again in the back of the book. The packable trailside cooking instructions are perfect for placing in the zipper bag with the food contents. The cut-outs appear in the same order as the recipes for easy finding.
Although Lipsmackin' Vegetarian Backpackin' is a meatless collection of good eats, it is a book easily enjoyed by all.
4 of 4 people found the following review helpful
Vegitarian Backpacking Cooking Bible
31 Jan 2007
Format:Paperback|Amazon Verified Purchase
This book is a God send for a Vegitarian Backpacker and especially one into lightweight Backpacking!
The food really taste good and is so simple to make.
The food really taste good and is so simple to make.
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