- Paperback: 112 pages
- Publisher: Little, Brown (1 May 1997)
- Language English
- ISBN-10: 0316639788
- ISBN-13: 978-0316639781
- Product Dimensions: 23.1 x 19 x 1 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
548,593 in Books (See Top 100 in Books)
- #7 in Books > Food & Drink > Food Writers > Linda McCartney
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Product Description
Product Description
Taking 100 recipes from "Linda's Kitchen", this vegetarian cookbook presents lighter dishes for warm summer days and al fresco dining. The seasonal selection is illustrated throughout.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
I bought this book for a friend who saw my copy and liked it. Good service. Thank you.
1 of 1 people found the following review helpful
Format:Paperback
I really enjoy Linda's recipes - when summer comes I crack this book open to find a great range of simple, healthy, family food. These recipes would loose their edge with anything but the freshest, local-est, earthiest veg. But when straight from the garden or farmers market, they are sublime.
Format:Paperback
Shows that no -meat cooking is not just for veggies and makes the best of in-season vegetables and fruit.
An easy to follow book by an author ,confident in her skills but not 'preachy'.
An easy to follow book by an author ,confident in her skills but not 'preachy'.
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