- Paperback: 192 pages
- Publisher: Little, Brown; New edition edition (5 July 2001)
- Language German
- ISBN-10: 0316858617
- ISBN-13: 978-0316858618
- Product Dimensions: 26 x 21 x 1.6 cm
- Average Customer Review: 3.4 out of 5 stars See all reviews (7 customer reviews)
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Amazon Bestsellers Rank:
540,964 in Books (See Top 100 in Books)
- #10 in Books > Food & Drink > Food Writers > Linda McCartney
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More About the Author
Product Description
Review
A brilliant blueprint for a meatless, fishless way of life (HEALTHY EATING )
Full of simple and inspiring recipes for meals without meat (SHE )
This book will appeal to anyone interested in meat-free meals (BBC VEGETARIAN GOOD FOOD )
With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated. (THE TIMES )
Full of simple and inspiring recipes for meals without meat (SHE )
This book will appeal to anyone interested in meat-free meals (BBC VEGETARIAN GOOD FOOD )
With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated. (THE TIMES )
Book Description
During her lifetime Linda McCartney was an influential vegetarian campaigner and an accomplished cook. Her classic book, LINDA'S KITCHEN, is now available in paperback for the first time.
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Customer Reviews
Most Helpful Customer Reviews
19 of 19 people found the following review helpful
Format:Paperback
This book was unleashed on the world in the same week as I moved in with my vegetarian boyfriend (now my husband). I had no clue about vegetarian cooking and bought this book in the hope it would help. It is a fantastic book. There is a great selection of recipes with very easy to follow instructions and lots of practical advice on the vegetarian way of life. Several of the recipes in this book are now regular favourites in this household, and I am sure this would be echoed by others who purchased this book. it is very much a "hands on" cookery book rather than a "coffe table" book.
Ir you are looking for a good all round vegetarian cookery book - you could do much worse than to give this a go. the Rice and vegetable cheese bake on page 200 is worth the price on its own
11 of 11 people found the following review helpful
Format:Paperback
This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
6 of 6 people found the following review helpful
Format:Paperback
Growing up with excellent cooks like my grandma and my dad - they did not use any printed help - I found cookbooks often rather distant and patronizing. Vegetarian cook books I came across in Czech Republic (my homecountry) seemed to me dull and boring and the meals were not tasty at all. Until I moved to England and here I bought Linda's kitchen...Opening this book is like chatting with a good friend about what she's cooking tonight for dinner - right there in your kitchen... It is an inspiration with a plenty of space for improvizing indeed...
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Most Recent Customer Reviews
A gem of a book!
Having been quite reluctant to even open a cookbook by Linda, knowing of her stance on food. I was so very agreeably surprised with this one! Read more
Published on 15 Nov 2001
extremely inconvenient
The recipes are expensive and inconvenient, particularly for those with limited access to some of the ingredients. The book is not aimed at the general public. Read more
Published on 6 April 2000
not very good
Some of the recipes are unoriginal and even inconvenient for those with no access to all the products. I would say it is even expensive. Read more
Published on 4 April 2000
Excellent!!!!
I have reviewed several vegetarian cookbooks, finally there is one that anyone interested in vegeterianism can follow easily. Read more
Published on 29 April 1999
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